Ajo Blanco
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A Guetaria-style red snapper or a beef tenderloin are well worth the trip to this Spanish restaurant led by...Read more...
A Guetaria-style red snapper or a beef tenderloin are well worth the trip to this Spanish restaurant in Las Lomas, led by chef Pablo San Román.
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How to get there?
45 Pedregal, Lomas de Chapultepec