Restaurants
Discover all about the restaurants in this neighborhood
Alfredo di Roma
One of the best pastas in town
Azul Histórico
Mexican cuisine by Ricardo Muñoz Zurita
Balcón del Zócalo
Mexican cuisine with a panoramic view of the Zócalo
Barbacoa Gonzalitos
Northern food place
Barbacoa Los 3 Reyes
One of the most long-lived and beloved barbacoas in the city.
Bellinghausen
Classic restaurant with years of history
Belmondo
Sandwiches and comfort food in the Roma neighborhood
Botánico
Contemporary cuisine in a place full of nature
Café NiN
The most relaxed version of Elena Reygadas. Perfect for breakfast.
Cantina El Bosque
Historic cantina in la San Miguel Chapultepec neighborhood
Cantón Mexicali
A spot for Chinese-Baja fusion food.
Carmela y Sal
Signature cuisine by Chef Gabriela Ruíz
Casa Virginia
French-Mexican gastronomy by Mónica Patiño
Ciena
Mediterranean cuisine with a relax vibes.
Contramar
One of the most popular seafood restaurants in the CDMX. Their tuna tostadas are famous.
Covadonga
One of the most classic cantinas in the city, focused on Spanish cuisine.
Coyota
Contemporary and fun botanero in Santa María neighborhood
Danubio
One of the most traditional places in the Center of Mexico City. Classic Basque cuisine.
Darosa
Italian restaurant and bar, with pasta and wine to share.
Don Juan
Taqueria with a varied menu, changing depending on the day of the week
Dr. Pizza
A mix between Naples and Chicago style pizza
El Cardenal
A familiar spot with popular cuisine
El Hidalguense
Famous for its barbacoa de hoyo, served in maguey leaves.
El Mirador de Chapultepec
Classic cantina right across the Bosque de Chapultepec
El Parnita
Appetizers, tacos and drinks in a calm atmosphere.
El Tigre Silencioso
Cantina norteña for evening drinks.
El Turix
Taquitos and antojitos to eat sitting on the sidewalk
El Vilsito
The best tacos al pastor in the whole city
Er rre
French bistró with modern classic dishes
Esquina Común
Famous for it's clandestine location. Signature cuisine by chef Ana Dolores
Expendio de Maíz
Corn in its most authentic form
Fonda Margarita
The best place in the city to eat home made food.
Galanga
Authentic Thai dishes by Chef Somsri Raksamran
Galea
Italian cuisine with local ingredients in a modern space
Hunan
One of the gold standards for Chinese food in the city.
Itacate del Mar
Relax mexican antojeria in Mexico City Downtown
Iwashi
Small omakase created by Edo Kobayashi
Kiin Thai-Viet
Authentic Thai and Vietnamese cuisine
La Docena
Oyster bar with fresh seafood from the Pacific Ocean
La Gruta del Edhen
Traditional lebanese food
La Montejo
Yucatecan gastronomy and antojitos (snacks)
La Taberna del León
Mexican cuisine with French inspiration by Chef Mónica Patiño.
Lalo!
Chef Lalo García's casual proposal, ideal for breakfasts.
Lardo
One of Elena Reygada's creations. Pizzas, seafood and breakfasts with pan dulce.
Limosneros
Traditional Mexican dishes modernized with a farm to table spin
Loma Linda
Classic grill in Las Lomas
Los Cocuyos
Classic Tacos, open 24/7
Los Danzantes
Traditional mexican place in Coyoacán
Los Panchos
Tacos specialized in carnitas from Michoacán
Madonna Pizzería
Pizzas with sourdough and a tiramisu not to be missed
Maizajo
A place focused on corn. Their tacos and flautas are unforgettable.
Makan
Recipes inspired by Singapore's gastronomy
Mari Gold
Indo-Mexican cuisine by chefs Norma Listman and Saqib Keval
Masala y Maíz
Indian and African cuisine with mexican flavors
Máximo
Chef Eduardo Garcia's restaurant
Mendl
A modern version of jewish delis in La Condesa
Meroma
Contemporary proposal by chefs Mercedes Bernal and Rodney Cusic.
Merotoro
A journey through Baja California's gastronomy
Mi Compa Chava
Fresh seafood sinaloa style in a easy ambience.
Nicos
Chef Gerardo Vázquez Lugo's traditional restaurant.
Pigeon
Modern American bistro where vegetables rule the menu
Pizza Félix
Bar and oven pizzas in la Roma
Pujol
Enrique Olvera's first restaurant with tasting menu and taco omakase
Quintonil
Mexican and seasonal cuisine by chef Jorge Vallejo
Rosetta
Contemporary Mexican proposal by Chef Elena Reygadas
Siembra
A cozy spot serving up homemade tortillas made with heirloom corn
Somsaa
A place with classic asian dishes and a great selection of tea.
Sud 777
Vegetable proposal by Chef Edgar Núñez
Taverna
Mediterranean cuisine and mixology
Tetetlán
Mexican cuisine in an architectural icon
Ticuchi
Mezcal bar with a side of Oaxacan grub
Ultramarinos Demar
Fish and seafood from chef Lucho Martínez
