Restaurants
Discover all about the restaurants in this neighborhood
Alfredo di Roma
One of the best pastas in town
Azul Histórico
Mexican cuisine by Ricardo Muñoz Zurita
Bakéa
Where Chef Vicente Etchegaray pays tribute to Basque, French, and Mexican cuisine.
Balcón del Zócalo
Mexican cuisine with a panoramic view of the Zócalo
Barbacoa Gonzalitos
Northern food place
Barbacoa Los 3 Reyes
One of the most long-lived and beloved barbacoas in the city.
Bellinghausen
Classic restaurant with years of history
Belmondo
Sandwiches and comfort food in the Roma neighborhood
Bobo Café
the best pancakes.
Botánico
Contemporary cuisine in a place full of nature
Commotion
Spanish
Katsina Coffee
Coffee made from specialty beans from Coatepec, Veracruz.
Café NiN
The most relaxed version of Elena Reygadas. Perfect for breakfast.
Cantina El Bosque
Historic cantina in la San Miguel Chapultepec neighborhood
Cantón Mexicali
A spot for Chinese-Baja fusion food.
Carmela y Sal
Signature cuisine by Chef Gabriela Ruíz
Casa Virginia
French-Mexican gastronomy by Mónica Patiño
Chubbies
Big, delicious burgers.
Ciena
Mediterranean cuisine with a relax vibes.
Conchita Clamont
Perfect for enjoying some aguachiles and conchas on a wonderful terrace
Address
Valladolid 96, North Rome
Contramar
One of the most popular seafood restaurants in the CDMX. Their tuna tostadas are famous.
Covadonga
One of the most classic cantinas in the city, focused on Spanish cuisine.
Coyota
Contemporary and fun botanero in Santa María neighborhood
Croasan
Delightful breakfasts with great bread—croissants are their specialty.
Address
168 Ignacio Allende, Coyoacán
Danubio
One of the most traditional places in the Center of Mexico City. Classic Basque cuisine.
Darosa
Italian restaurant and bar, with pasta and wine to share.
Don Juan
Taqueria with a varied menu, changing depending on the day of the week
Dr. Pizza
A mix between Naples and Chicago style pizza
Dr. Pizza
Neapolitan pizzeria with a touch of Chicago
Duke’s
A local burger joint serving sirloin burgers.
The Azcapotzalco Lowlands
Hospitality, carnitas, and dishes with a Veracruz twist
El Cardenal
A familiar spot with popular cuisine
El Hidalguense
Famous for its barbacoa de hoyo, served in maguey leaves.
El Mirador de Chapultepec
Classic cantina right across the Bosque de Chapultepec
The Forgotten One
Perfect for breakfast.
El Parnita
Appetizers, tacos and drinks in a calm atmosphere.
El Tigre Silencioso
Cantina norteña for evening drinks.
El Turix
Taquitos and antojitos to eat sitting on the sidewalk
El Vilsito
The best tacos al pastor in the whole city
Eloise
Perfect for when you're craving onion soup or beef Wellington.
Er rre
French bistró with modern classic dishes
Esquina Común
Famous for it's clandestine location. Signature cuisine by chef Ana Dolores
Expendio de Maíz
Corn in its most authentic form
Fonda Margarita
The best place in the city to eat home made food.
Galanga
Authentic Thai dishes by Chef Somsri Raksamran
Galea
Italian cuisine with local ingredients in a modern space
Hunan
One of the gold standards for Chinese food in the city.
Itacate del Mar
Relax mexican antojeria in Mexico City Downtown
Iwashi
Small omakase created by Edo Kobayashi
Kiin Thai-Viet
Authentic Thai and Vietnamese cuisine
The Portuguese House
A long-established restaurant serving traditional Portuguese cuisine.
Address
111 Emilio Castelar, Polanco
La Docena
Oyster bar with fresh seafood from the Pacific Ocean
La Gruta del Edhen
Traditional lebanese food
La Montejo
Yucatecan gastronomy and antojitos (snacks)
La Taberna del León
Mexican cuisine with French inspiration by Chef Mónica Patiño.
Lalo!
Chef Lalo García's casual proposal, ideal for breakfasts.
Lardo
One of Elena Reygada's creations. Pizzas, seafood and breakfasts with pan dulce.
Limosneros
Traditional Mexican dishes modernized with a farm to table spin
Loma Linda
Classic grill in Las Lomas
Los Cocuyos
Classic Tacos, open 24/7
Los Danzantes
Traditional mexican place in Coyoacán
Los Panchos
Tacos specialized in carnitas from Michoacán
Madonna Pizzería
Pizzas with sourdough and a tiramisu not to be missed
Maizajo
A place focused on corn. Their tacos and flautas are unforgettable.
Makan
Recipes inspired by Singapore's gastronomy
Damn Fonda
A spot right in the heart of Tlalpan that revives the beloved concept of the "comida corrida."
Mamma Ricotta
Authentic Italian pizza, either deep-fried or baked in a stone oven.
Mari Gold
Indo-Mexican cuisine by chefs Norma Listman and Saqib Keval
Masala y Maíz
Indian and African cuisine with mexican flavors
Máximo
Chef Eduardo Garcia's restaurant
Mendl
A modern version of jewish delis in La Condesa
Meroma
Contemporary proposal by chefs Mercedes Bernal and Rodney Cusic.
Merotoro
A journey through Baja California's gastronomy
Mi Compa Chava
Fresh seafood sinaloa style in a easy ambience.
Nicos
Chef Gerardo Vázquez Lugo's traditional restaurant.
Patagonia
An Argentine restaurant with classic dishes and a great atmosphere.
Address
345 Campeche, Condesa
Pigeon
Modern American bistro where vegetables rule the menu
Pizza Félix
Bar and oven pizzas in la Roma
Plonk
A wine bar specializing in showcasing low-intervention wines.
Pujol
Enrique Olvera's first restaurant with tasting menu and taco omakase
Quintonil
Mexican and seasonal cuisine by chef Jorge Vallejo
Rosetta
Contemporary Mexican proposal by Chef Elena Reygadas
Silk Road
Delicious sweet bread.
Siembra
A cozy spot serving up homemade tortillas made with heirloom corn
Siembra Taquería
A sister taquería to Siembra Comedor, specializing in native corn.
Address
Newton 256, Polanco
Somsaa
A place with classic asian dishes and a great selection of tea.
Sud 777
Vegetable proposal by Chef Edgar Núñez
Chula Tacos
A trendy corner taqueria with several locations.
La Estrella Taqueria
Tomás Bermudez (La Docena) offers a Durango-style taco experience.
Address
208 London Street, Juárez
Taverna
Mediterranean cuisine and mixology
Tetetlán
Mexican cuisine in an architectural icon
The Palm
A steak and lobster restaurant with one of the best burgers in town.
Address
218 Campos Eliseos, Polanco
Ticuchi
Mezcal bar with a side of Oaxacan grub
La Delicia Cakes
The go-to bakery for Milanese-style pastries.
La Chaparrita Toast
Seafood.
Ultramarinos Demar
Fish and seafood from chef Lucho Martínez
Winona Forever
A place that evokes nostalgia for the '90s
