Roma

Voraz

@vorazzzzzzzzzzzzz

About

Self-defined as a "gastro-cantina", Voraz's menu is an exploration of classic recipes such as chamorro, the taco pirata, ceviche Read more...
Self-defined as a "gastro-cantina", Voraz's menu is an exploration of classic recipes such as chamorro, the taco pirata, ceviche or even wings (not to be missed), but with very authentic twists with unsuspected ingredients or techniques by chef Emiliano Padilla.

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Aguascalientes 93, Roma

"My favorite wings. They have very strong northern flavors, and a lot of dishes to munch."

Our reviews

Mary Gaby Hubard
My favorite wings. They have very strong northern flavors, and a lot of dishes to munch. It is also another one that I recommend visiting with several people, because the best food comes in large portions, like the chamorro al pibil. The atmosphere is fun, there are good drinks, so in addition to eating well, you're sure to have a good time.

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My favorite wings. They have very strong northern flavors, and a lot of dishes to munch. It is also another one that I recommend visiting with several people, because the best food comes in large portions, like the chamorro al pibil. The atmosphere is fun, there are good drinks, so in addition to eating well, you're sure to have a good time.

- See less

Taylor Grant
The trendy place to dine, perfect for 'people watching' or being seen. Don't miss the raw wings.

The trendy place to dine, perfect for 'people watching' or being seen. Don't miss the raw wings.

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Abena Anim-Somuah
Exciting new restaurant concept located in an old auto garage. Beautiful expressions of Northern Mexican cuisine in a modern setting. Don't skip the pig ears, the potatoes, the pollo pibil riffing on the classic cochinita dish or the savory churro, which are great starters. For the mains, the pescado negro

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Exciting new restaurant concept located in an old auto garage. Beautiful expressions of Northern Mexican cuisine in a modern setting. Don't skip the pig ears, the potatoes, the pollo pibil riffing on the classic cochinita dish or the savory churro, which are great starters. For the mains, the pescado negro is a delight and the arrachera is a homage to Oaxacan and Norteño cultures.

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Toshi Watabe
Just wow. It's been a long time since I've gone to a place and said "OMG Jesus Christ". One of the most experienced teams in the industry has brought us one of the musts of all lists. My recommendation is to go with a large group so you can order everything.

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Just wow. It's been a long time since I've gone to a place and said "OMG Jesus Christ". One of the most experienced teams in the industry has brought us one of the musts of all lists. My recommendation is to go with a large group so you can order the entire menu. And then let Norman recommend a few wines. The chicken wings are the best in CDMX.

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Liliana López
The new kid on the block exudes cool and a bold menu, inspired by northern Mexico. Order the uchepo, the beans with cheese and the chamorro for taquear.

The new kid on the block exudes cool and a bold menu, inspired by northern Mexico. Order the uchepo, the beans with cheese and the chamorro for taquear.

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Cristina Salmerón
The space that used to be a mechanic's workshop is now a gastrocantina that offers wonders like a savory churro, raw wings and a pork belly taco. Dishes you may already know, but here they have an interesting twist. Order the Maíz Old Fashioned, with whiskey, popcorn and corn.

The space that used to be a mechanic's workshop is now a gastrocantina that offers wonders like a savory churro, raw wings and a pork belly taco. Dishes you may already know, but here they have an interesting twist. Order the Maíz Old Fashioned, with whiskey, popcorn and corn.

- See less