Mary Gaby Hubard

Mary Gaby Hubard

She has been living and eating in Mexico City all her life. Mary Gaby has more than 10 years of Read more...
She has been living and eating in Mexico City all her life. Mary Gaby has more than 10 years of experience in lifestyle journalism, with a strong focus on gastronomy. She is currently editor of Travesías and co-host of the program Glotones, on Radio Chilango.

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My favorites

The restaurant I have visited the most in my life.

El Charco de las Ranas

The drink I prepare best

Michelada Cubana

I am an expert in cooking

Salads from everything left over in the fridge

Reviews

Al Andalus

Traditional Lebanese food
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Au Pied de Cochon

French food 24/7
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Azul Histórico

Mexican cuisine by Ricardo Muñoz Zurita
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Balcón del Zócalo

Mexican cuisine with a panoramic view of the Zócalo
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Bar El Sella

Emblematic cantina in Mexico City
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Bellinghausen

Classic restaurant with years of history
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Belmondo

Sandwiches and comfort food in the Roma neighborhood
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Botánico

Contemporary cuisine in a place full of nature
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Café NiN

The most relaxed version of Elena Reygadas. Perfect for breakfast. 
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Caimán

Chill bar in Condesa
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Campobaja

Baja-style seafood cuisine
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Cana

Contemporary bistro by Chef Fabiola Escobosa
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Caracol de Mar

Sea and country cuisine of the Contramar group
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Carmela y Sal

Signature cuisine by Chef Gabriela Ruíz
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Choza

Listening bar and thai wok cuisine
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Ciena

Mediterranean cuisine with a relax vibes.
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Contramar

One of the most popular seafood restaurants in the CDMX. Their tuna tostadas are famous.
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Covadonga

One of the most classic cantinas in the city, focused on Spanish cuisine.
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Coyota

Contemporary and fun botanero in Santa María neighborhood
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Danubio

One of the most traditional places in the Center of Mexico City. Classic Basque cuisine.
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Darosa

Italian restaurant and bar, with pasta and wine to share.
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Don Juan

Taqueria with a varied menu, changing depending on the day of the week
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Dooriban

Korean homemade food
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El Cardenal

A familiar spot with popular cuisine
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El Hidalguense

Famous for its barbacoa de hoyo, served in maguey leaves.
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Expendio de Maíz

Corn in its most authentic form
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Fideo Gordo

Udon noodles with a Mexican twist
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Fonda Margarita

The best place in the city to eat home made food.
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Fugaz

Creative seafood menu
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Galanga

Authentic Thai dishes by Chef Somsri Raksamran
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Havre 77

Traditional French cuisine in la Juárez
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Lalo!

Chef Lalo García's casual proposal, ideal for breakfasts.
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Los Cocuyos

Classic Tacos, open 24/7
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Mari Gold

Indo-Mexican cuisine by chefs Norma Listman and Saqib Keval
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Martínez

Modern bistro by Chef Lucho Martínez
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Masala y Maíz

Indian and African cuisine with mexican flavors
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Máximo

Chef Eduardo Garcia's restaurant
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Meroma

Contemporary proposal by chefs Mercedes Bernal and Rodney Cusic.
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Nicos

Chef Gerardo Vázquez Lugo's traditional restaurant.
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Niddo

Comfort food and breakfasts in la Juárez
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Ninyas

Mix of Asian and Mexican cuisine
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Pigeon

Modern American bistro where vegetables rule the menu
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Pizza Félix

Bar and oven pizzas in la Roma
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Pujol

Enrique Olvera's first restaurant with tasting menu and taco omakase
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Rokai

A classic Japanese izakaya
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Rosetta

Contemporary Mexican proposal by Chef Elena Reygadas
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San Ángel Inn

Traditional Mexican cuisine
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Sarde

Contemporary seafood
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Taverna

Mediterranean cuisine and mixology
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Ticuchi

Mezcal bar with a side of Oaxacan grub
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Barbacoa Gonzalitos

Northern food place
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Hugo

Wine bar with good bites
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La Gruta del Edhen

Traditional lebanese food
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Loma Linda

Classic grill in Las Lomas
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Alfredo di Roma

One of the best pastas in town
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Cantón Mexicali

A spot for Chinese-Baja fusion food.
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El Turix

Taquitos and antojitos to eat sitting on the sidewalk
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Ardente

Authentic Neapolitan pizzeria
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Mamma Ricotta

Neapolitan pizzeria in la Cuauhtémoc
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Hunan

One of the gold standards for Chinese food in the city.
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Iwashi

Small omakase created by Edo Kobayashi
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Barbacoa Los 3 Reyes

One of the most long-lived and beloved barbacoas in the city.
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Niv

Wine bar specialized in small producers
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Cantina El Bosque

Historic cantina in la San Miguel Chapultepec neighborhood
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Dr. Pizza

A mix between Naples and Chicago style pizza
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Atlante

New York style pizza
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Salazar

Terrace
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Propio

Contemporary norteña cuisine
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Plonk

Wine bar and Asian cuisine
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Jowong

Korean restaurant with Mexican touches
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Voraz

Modern canteen
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Jametaro

Traditional Ramen
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More reviews

My Guides

Post-run breakfast

There is nothing better than finish your running session with...

Best pastas

The best way to cure your pasta craving. Places...

To go with friendsMay 24, 2024

Places where large tables are not a problem, the...

To go on a date May 24, 2024

These are intimate places, with dishes to share (between two...