Condesa

Don Juan

@donjuan_clasicoscondesa

About

Don Juan is a taqueria with very good quality ingredients, where the menu changes with the days of the Read more...
Don Juan is a taqueria with very good quality ingredients, where the menu changes with the days of the week: on weekdays there are stews, on Fridays carnitas and on weekends birria.   

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How to get there?

C. Atlixco 42, Colonia Condesa, Cuauhtemoc, Mexico City

"The best milanesa taco with cheese. Period."

Our reviews

Liliana López
Traditional taqueria in La Condesa where I usually take visitors. I like the quesabirria on weekends.

Traditional taqueria in La Condesa where I usually take visitors. I like the quesabirria on weekends.

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María Pellicer
On weekdays, milanesa with rice and taquito de lengua. On carnitas Fridays: aldilla and ribs with bone.

On weekdays, milanesa with rice and taquito de lengua. On carnitas Fridays: aldilla and ribs with bone.

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Cristina Salmerón
The movie Amores Perros gave it notoriety, but its fame is earned by its stew tacos topped with copy. On Thursdays there is beef tongue in green sauce, if you can't make it, you can alleviate that pain with suadero tacos with cheese and horchata water. Arrive early

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The movie Amores Perros gave it notoriety, but its fame is earned by its stew tacos topped with copy. On Thursdays there is beef tongue in green sauce, if you can't make it, you can alleviate that pain with suadero tacos with cheese and a agua de horchata. Arrive before 2 PM to get a choice of any filling.

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Ana Lorenzana
Two sentences to describe this place: Amores Perros Taqueria! Carnitas Friday!

Two sentences to describe this place: Amores Perros Taqueria! Carnitas Friday!

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Mary Gaby Hubard
The best milanesa taco with cheese. Period. I'm not going to argue.

The best milanesa taco with cheese. Period. I'm not going to argue.

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Pedro Reyes
Don’t be deceived by the pastor and the bistec, this is a stew taqueria and that's its great value. Watch out for the lengua en salsa verde on Thursdays (my favorite) and the chile relleno, carnitas on Friday and quesabirrias on Saturday.

Don’t be deceived by the pastor and the bistec, this is a stew taqueria and that's its great value. Watch out for the lengua en salsa verde on Thursdays (my favorite) and the chile relleno, carnitas on Friday and quesabirrias on Saturday.

- See less