Pedro Reyes
Pedro Reyes
An expert in tacos (with two books published on this subject) and street food. Pedro is a full-time antojadizo
An expert in tacos (with two books published on the subject) and street food. Pedro is a full-time antojadizo, creative director at Paladar, Academy Chair at 50 Best Bars and co-host of the Radio Chilango show Glotones.
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My favorites
The restaurant I have visited the most in my life.
El Parnita
The drink I prepare best
Bloody Mary
I am an expert in cooking
Carne en su jugo
Reviews
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