Pedro Reyes

Pedro Reyes

An expert in tacos (with two books published on this subject) and street food. Pedro is a full-time antojadizo
An expert in tacos (with two books published on the subject) and street food. Pedro is a full-time antojadizo, creative director at Paladar, Academy Chair at 50 Best Bars and co-host of the Radio Chilango show Glotones.

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My favorites

The restaurant I have visited the most in my life.

El Parnita

The drink I prepare best

Bloody Mary

I am an expert in cooking

Carne en su jugo

Reviews

Bar El Sella

Emblematic cantina in Mexico City

Botánico

Contemporary cuisine in a place full of nature

Cana

Contemporary bistro by Chef Fabiola Escobosa

Choza

Listening bar and thai wok cuisine

Ciena

Mediterranean cuisine with a relax vibes.

Don Juan

Taqueria with a varied menu, changing depending on the day of the week

El Hidalguense

Famous for its barbacoa de hoyo, served in maguey leaves.

El Parnita

Appetizers, tacos and drinks in a calm atmosphere.

El Tigre Silencioso

Cantina norteña for evening drinks.

Fideo Gordo

Udon noodles with a Mexican twist

Fonda Margarita

The best place in the city to eat home made food.

Kura

Classic Japanese

La Docena

Oyster bar with fresh seafood from the Pacific Ocean

Lalo!

Chef Lalo García's casual proposal, ideal for breakfasts.

Los Panchos

Tacos specialized in carnitas from Michoacán

Mari Gold

Indo-Mexican cuisine by chefs Norma Listman and Saqib Keval

Mendl

A modern version of jewish delis in La Condesa

Meroma

Contemporary proposal by chefs Mercedes Bernal and Rodney Cusic.

Mi Compa Chava

Fresh seafood sinaloa style in a easy ambience.

Ninyas

Mix of Asian and Mexican cuisine

Pigeon

Modern American bistro where vegetables rule the menu

Pujol

Enrique Olvera's first restaurant with tasting menu and taco omakase

Rosetta

Contemporary Mexican proposal by Chef Elena Reygadas

Sarde

Contemporary seafood

Sartoria

Contemporary Italian cuisine

Sud 777

Vegetable proposal by Chef Edgar Núñez

Taverna

Mediterranean cuisine and mixology

El Vilsito

The best tacos al pastor in the whole city
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