Roma

Mi Compa Chava

@micompachava

About

They have recently become one of the most popular seafood restaurants in the city. Sinaloa style, they are always Read more...
They have recently become one of the most popular seafood restaurants in town. Sinaloa style, there are always fresh options with good sauces for those who can tolerate the long lines.

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micompachava.com

How to get there?

Zacatecas 172, Roma Nte., Cuauhtémoc, Mexico City

Our reviews

Toshi Watabe
Whenever I want to go, I'll be there at 11:30 so I don't have to wait in line. One of the best seafood places in Mexico. I order the clams and oysters that are available that day, plus the shrimp zarandeados and the caldito bichi pa' la cruda.

Whenever I want to go, I'll be there at 11:30 so I don't have to wait in line. One of the best seafood places in Mexico. I order the clams and oysters that are available that day, plus the shrimp zarandeados and the caldito bichi pa' la cruda.

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Mariana Camacho
I wouldn't recommend anyone to wait more than 20 minutes to enter a restaurant, but that's usually the case at this place, so book in advance. Good for tostadear, taquear and enchilarse (their salsas are very good) also the tostada de erizo with pismo clam (sometimes the

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I wouldn't recommend anyone to wait more than 20 minutes to get into a restaurant, but that's usually the case here, so book in advance. Good for tostadear, taquear and enchilarse (their salsas are very good) also the sea urchin tostada with pismo clam (sometimes they have it, sometimes they don't), shrimp crusts, señora Torres and aguachile verde.

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Anna Condax
A victim of its delicious success, it is full 24/7. Arrive when they open or take a book to read while you make the line. Super hyped raw and seafood cantina, with cool waiters and an interesting menu. Everything is very fresh, but the best are the tuna tostadas, the aguachilito negro, the

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A victim of its delicious success, it is full 24/7. Arrive when they open or take a book to read while you make the line. Super hyped raw and seafood cantina, with cool waiters and an interesting menu. Everything is very fresh, but the best are the tuna tostadas, the aguachilito negro, the shrimp costra, 10 super cold clamatos and 20 Primo Spritz, please!

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María Pellicer
Yes, it's always crowded but that seafood tower automatically puts me in a good mood.

Yes, it's always crowded but that seafood tower automatically puts me in a good mood.

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Liliana López
Seafood perfect to cure a hangover

Seafood perfect to cure a hangover

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Pedro Reyes
Don't get carried away by the dishes you saw on Instagram. The best dishes are the ones that let the excellent local produce shine: tripe, clams and aguachiles. Ask for daily specials. The shrimp costra will eventually be a city classic.

Don't get carried away by the dishes you saw on Instagram. The best dishes are the ones that let the excellent local produce shine: tripe, clams and aguachiles. Ask for daily specials. The shrimp costra will eventually be a city classic.

- See less