Liliana López

Liliana López

Lili is a Colombian food journalist who collaborates with international media. She currently lives in Mexico, but she spends most of her Read more...

Lili is a Colombian food journalist who collaborates with international media. She currently lives in Mexico, but spends most of her time traveling to try new food. She is an expert on fine dining restaurants around the world.

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My favorites

The restaurant I have visited the most in my life.

Lalo!

The drink I prepare best

Micheladas

I am an expert in cooking

Colombian beans

Reviews

Au Pied de Cochon

French food 24/7

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Azul Histórico

Mexican cuisine by Ricardo Muñoz Zurita

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Balcón del Zócalo

Mexican cuisine with a panoramic view of the Zócalo

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Bar El Sella

Emblematic cantina in Mexico City

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Bellinghausen

Classic restaurant with years of history

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Botánico

Contemporary cuisine in a place full of nature

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Café NiN

The most relaxed version of Elena Reygadas. Perfect for breakfast.

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Caimán

Chill bar in Condesa

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Campobaja

Baja-style seafood cuisine

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Carmela y Sal

Signature cuisine by Chef Gabriela Ruíz

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Choza

Listening bar and thai wok cuisine

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Ciena

Mediterranean cuisine with a relax vibes.

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Contramar

One of the most popular seafood restaurants in the CDMX. Their tuna tostadas are famous.

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Covadonga

One of the most classic cantinas in the city, focused on Spanish cuisine.

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Darosa

Italian restaurant and bar, with pasta and wine to share.

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Don Juan

Taqueria with a varied menu, changing depending on the day of the week

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Dooriban

Korean homemade food

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El Cardenal

A familiar spot with popular cuisine

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El Parnita

Appetizers, tacos and drinks in a calm atmosphere.

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El Tigre Silencioso

Cantina norteña for evening drinks.

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Er rre

French bistró with modern classic dishes

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Esquina Común

Famous for it's clandestine location. Signature cuisine by chef Ana Dolores

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Expendio de Maíz

Corn in its most authentic form

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Fideo Gordo

Udon noodles with a Mexican twist

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Fonda Margarita

The best place in the city to eat home made food.

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Galanga

Authentic Thai dishes by Chef Somsri Raksamran

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Galea

Italian cuisine with local ingredients in a modern space

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Havre 77

Traditional French cuisine in la Juárez

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Itacate del Mar

Relax mexican antojeria in Mexico City Downtown

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Kiin Thai-Viet

Authentic Thai and Vietnamese cuisine

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Kura

Classic Japanese

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La Docena

Oyster bar with fresh seafood from the Pacific Ocean

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La Taberna del León

Mexican cuisine with French inspiration by Chef Mónica Patiño.

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Lalo!

Chef Lalo García's casual proposal, ideal for breakfasts.

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Lardo

One of Elena Reygada's creations. Pizzas, seafood and breakfasts with pan dulce.

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Los Cocuyos

Classic Tacos, open 24/7

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Los Danzantes

Traditional mexican place in Coyoacán

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Makan

Recipes inspired by Singapore's gastronomy

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Mari Gold

Indo-Mexican cuisine by chefs Norma Listman and Saqib Keval

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Martínez

Modern bistro by Chef Lucho Martínez

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Masala y Maíz

Indian and African cuisine with mexican flavors

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Máximo

Chef Eduardo Garcia's restaurant

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Mendl

A modern version of jewish delis in La Condesa

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Meroma

Contemporary proposal by chefs Mercedes Bernal and Rodney Cusic.

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Nicos

Chef Gerardo Vázquez Lugo's traditional restaurant.

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Niddo

Comfort food and breakfasts in la Juárez

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Ninyas

Mix of Asian and Mexican cuisine

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Pigeon

Modern American bistro where vegetables rule the menu

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Pizza Félix

Bar and oven pizzas in la Roma

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Pujol

Enrique Olvera's first restaurant with tasting menu and taco omakase

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Quintonil

Mexican and seasonal cuisine by chef Jorge Vallejo

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Rosetta

Contemporary Mexican proposal by Chef Elena Reygadas

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San Ángel Inn

Traditional Mexican cuisine

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Sarde

Contemporary seafood

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Sartoria

Contemporary Italian cuisine

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Sud 777

Vegetable proposal by Chef Edgar Núñez

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Taverna

Mediterranean cuisine and mixology

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Ticuchi

Mezcal bar with a side of Oaxacan grub

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Cantón Mexicali

A spot for Chinese-Baja fusion food.

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Cicatriz

To work, eat something tasty or drink with friends.

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El Turix

Taquitos and antojitos to eat sitting on the sidewalk

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Salazar

Terrace

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Siembra

A cozy spot serving up homemade tortillas made with heirloom corn

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Em

Traditional mexican recipes with seasonal ingredients

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Madonna Pizzería

Pizzas with sourdough and a tiramisu not to be missed

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Mi Compa Chava

Fresh seafood sinaloa style in a easy ambience.

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Ultramarinos Demar

Fish and seafood from chef Lucho Martínez

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Belmondo

Sandwiches and comfort food in the Roma neighborhood

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Niv

Wine bar specialized in small producers

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Páramo

Modern cantina with homemade mexican cuisine

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Saint Jacques Bistrot

Classic French bistro

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Lina

Chef Mariana Villegas' wood-burning stove cusine

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Plonk

Wine bar and Asian cuisine

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Jowong

Korean restaurant with Mexican touches

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Voraz

Modern canteen

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Yoshimi

Japanese restaurant and traditional omakase

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Aúna

Chef Jorge Vallejo's contemporary cuisine

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More reviews

My Guides

Terraces

For those sunny days when there is only...

Seafood

The freshness of seafood and fish from the coasts of...