Roma

Lina

@lina.cdmx

About

Chef Mariana Villegas has formed a network of local producers in order to create her seasonal menu, based Read more...
Chef Mariana Villegas has formed a network of local producers in order to create her seasonal menu, based on seafood and vegetables prepared over firewood.

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How to get there?

Av Yucatan 147, Roma

"His cuisine is romantic, full of colors and flavors."

Our reviews

Joséphine Dorr
Chef Mariana Villegas is very talented and charming. The service is very warm, and the space is cozy. The colors and textures on the plate are wonderful. My favorites: the chocolate clam ceviche and the trout tartar.

Chef Mariana Villegas is very talented and charming. The service is very warm, and the space is cozy. The colors and textures on the plate are wonderful. My favorites: the chocolate clam ceviche and the trout tartar.

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Abena Anim-Somuah
Lina's dining room might be one of the most dreamiest places to eat in the city. It's airy, you have great access to the kitchen due to the open setting, and the candle light and warm lighting add a cozy setting. The menu is veggie and pescatarian forward which makes

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Lina's dining room might be one of the most dreamiest places to eat in the city. It's airy, you have great access to the kitchen due to the open setting, and the candle light and warm lighting add a cozy setting. The menu is veggie and pescatarian forward which makes it awesome for any group of eaters, conscious or not. You can't go wrong with the exceptional wine lists, exceptionally curated by Christina, their brilliant sommelier.

In terms of what to get menu wise, the tuna crudo, the roasted cauliflower, the grilled fish of the day, and the wagyu arrachara are all enough to fill a crowd. Definitely order the bread: a naan topped with a tangy sauce and some roe.

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Toshi Watabe
One of the crown jewels, it is the perfect expression of Chef Mariana's personality. It adapts to whatever you need: friends, work dinner, date. When I go, I order practically the entire menu.

One of the crown jewels, it is the perfect expression of Chef Mariana's personality. It adapts to whatever you need: friends, work dinner, date. When I go, I order practically the entire menu.

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María Pellicer
I really like the proposal of chef Mariana Villegas. It is detailed and at the same time propositive and very original. This care in the presentation of the dishes is not only for the photo, it translates into very complex flavors. I confess that if there is something that I remember with illusion it is

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I really like the proposal of chef Mariana Villegas. It is detailed and at the same time propositive and very original. This care in the presentation of the dishes is not just for the photo, it translates into very complex flavors. I confess that if there is something I remember with illusion it is the strawberry tartlet.

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Anna Condax
Mariana is one of the best chefs in Mexico. Her cuisine is romantic, full of colors and flavors, she has a great mastery to treat the products. The tuna crudo with mandarin is a marvel, the naan soigné I dream about every day and gold medal to the cucumbers, vinaigrette of

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Mariana is one of the best chefs in Mexico. Her cuisine is romantic, full of colors and flavors, she has a great mastery to treat the products. The tuna crudo with tangerine is a marvel, the naan soigné I dream of every day and gold medal to the cucumbers, ginger vinaigrette and charales.

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Ana Lorenzana
Entering Lina, watching Mariana and her team cook to the rhythm of a good salsa in that divine open kitchen, is already a great plan. It's time to order the clam ceviche and, of course, the arrachera with frijoles charros. Mariana is from the north; he who knows, knows.

Entering Lina, watching Mariana and her team cook to the rhythm of a good salsa in that divine open kitchen, is already a great plan. It's time to order the clam ceviche and, of course, the arrachera with frijoles charros. Mariana is from the north; he who knows, knows.

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Cristina Salmerón
The ambiance is charming and the food does not disappoint; chef Mariana Villegas has created a cozy menu that makes you come back. Order the trout tartar and the chicken with coloradito and mushrooms. For gluttony: the chocolate mousse.

The ambiance is charming and the food does not disappoint; chef Mariana Villegas has created a cozy menu that makes you come back. Order the trout tartar and the chicken with coloradito and mushrooms. For gluttony: the chocolate mousse.

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Liliana López
A contemporary bistro to go with friends and share downtown. Order the tuna crudo with melon and coconut aguachile, the corzetti pasta with Moro crab and green beans and the chocolate clam ceviche.

A contemporary bistro to go with friends and share downtown. Order the tuna crudo with melon and coconut aguachile, the corzetti pasta with Moro crab and green beans and the chocolate clam ceviche.

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