Abena Anim-Somuah

Abena Anim-Somuah

Abena Anim-Somuah is a food enthusiast. Born in Accra, Ghana, and raised primarily in Guelph, Canada, she has spent Read more...
Abena Anim-Somuah is a food enthusiast. Born in Accra, Ghana, and raised primarily in Guelph, Canada, she has spent the last few years using gastronomy to build community and share stories. She is also a presenter for Cherrybomb's The Future of Food is You, which celebrates emerging women and creatives around the worlds of gastronomy, beverage, media and technology.

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My favorites

The restaurant I have visited the most in my life.

Probably a tie between Choza and Entremar.

The drink I prepare best

My mom's hibiscus drink made with pineapple, ginger, and hibiscus

I am an expert in cooking

Spicy chicken thighs, a fresh green salad, and a side of rice. For dessert, pavlova with all of the season's fruit offerings.

Reviews

Al Andalus

Traditional Lebanese food

Bar El Sella

Emblematic cantina in Mexico City

Café NiN

The most relaxed version of Elena Reygadas. Perfect for breakfast. 

Choza

Listening bar and thai wok cuisine

Contramar

One of the most popular seafood restaurants in the CDMX. Their tuna tostadas are famous.

Covadonga

One of the most classic cantinas in the city, focused on Spanish cuisine.

Coyota

Contemporary and fun botanero in Santa María neighborhood

Er rre

French bistró with modern classic dishes

Esquina Común

Famous for it's clandestine location. Signature cuisine by chef Ana Dolores

Kura

Classic Japanese

La Docena

Oyster bar with fresh seafood from the Pacific Ocean

Lardo

One of Elena Reygada's creations. Pizzas, seafood and breakfasts with pan dulce.

Sud 777

Vegetable proposal by Chef Edgar Núñez

Ticuchi

Mezcal bar with a side of Oaxacan grub

Cantón Mexicali

A spot for Chinese-Baja fusion food.

Cicatriz

To work, eat something tasty or drink with friends.

Siembra

A cozy spot serving up homemade tortillas made with heirloom corn

Sartoria

Contemporary Italian cuisine

El Cardenal

A familiar spot with popular cuisine

San Ángel Inn

Traditional Mexican cuisine

Propio

Contemporary norteña cuisine

Saint Jacques Bistrot

Classic French bistro

Lina

Chef Mariana Villegas' wood-burning stove cusine

Plonk

Wine bar and Asian cuisine

Jowong

Korean restaurant with Mexican touches

Voraz

Modern canteen
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