Condesa

Plonk

@plonk.mx

About

Right in front of Mexico Park, Plonk is a journey through the most endearing Asian flavors, mixed with techniques and flavors Read more...
Right in front of Mexico Park, Plonk is a journey through the most endearing Asian flavors, mixed with local techniques and flavors and always paired with an excellent and very wide selection of wines.

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Iztaccihuatl 52, Condesa

"One of the newest and coolest wine bars in town."

Our reviews

Taylor Grant
A good place for a casual gathering with friends on the patio and, most importantly, where I know I can have a nice glass of wine.

A good place for a casual gathering with friends on the patio and, most importantly, where I know I can have a nice glass of wine.

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Mary Gaby Hubard
Ask Romina for wine recommendations. And to eat: the spicy udon, some of their salads and although few talk about their desserts, I think their crème brûlée deserves an honorable mention.

Ask Romina for wine recommendations. And to eat: the spicy udon, some of their salads and although few talk about their desserts, I think their crème brûlée deserves an honorable mention.

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Cristina Salmerón
One of the newest and coolest wine bars in town, with simple but very well prepared food. The marlin tamale is unique and the pastas are sure to please.

One of the newest and coolest wine bars in town, with simple but very well prepared food. The marlin tamale is unique and the pastas are sure to please.

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Toshi Watabe
One of my favorite places to have a good dinner, with wine and chats that fill the heart. You have to sit at the bar and tell Romi: "send me what to eat and drink, but don't leave out the spicy udon".

One of my favorite places to have a good dinner, with wine and chats that fill the heart. You have to sit at the bar and tell Romi: "send me what to eat and drink, but don't leave out the spicy udon".

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Abena Anim-Somuah
Beautiful and cozy restaurant that is a celebration of home and travel. Chef Flor has crafted a beautiful menu that feels like an homage to her years cooking in Asia and her love for Mexican cooking. The menu is simple which makes you appreciate each dish even more. Start off

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Beautiful and cozy restaurant that is a celebration of home and travel. Chef Flor has crafted a beautiful menu that feels like an homage to her years cooking in Asia and her love for Mexican cooking. The menu is simple which makes you appreciate each dish even more. Start off with the crudo, get into the creamy and spicy udon with shrimp and thick noodles, the duck dish is exquisite with elaborate greens and a smooth cauliflower pate. Save room for dessert and get the raspado. Chef Flor adds her own riff to it with tapioca pods and green tea paired with green melon for a light and refreshing finish.

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Liliana López
Women in charge of drinks and cooking. Great wine selection and a short but powerful menu. I really enjoyed the spicy udon and mussels with white wine and chili powder.

Women in charge of drinks and cooking. Great wine selection and a short but powerful menu. I really enjoyed the spicy udon and mussels with white wine and chili powder.

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Ana Lorenzana
The udon, the wine list, sitting at the bar and watching the chef make the farewell fritters. Plonk never fails.

The udon, the wine list, sitting at the bar and watching the chef make the farewell fritters. Plonk never fails.

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