Toshi Watabe

Toshi Watabe

He has more than 20 years of experience in the financial industry. He is half-Japanese and half-Mexican and after Read more...
He has more than 20 years of experience in the financial industry. He is half Japanese and half Mexican and after living in Boston, New York, and Oaxaca, he returned to Mexico City where he can be found eating or drinking in the streets of Colonia Roma.

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My favorites

The restaurant I have visited the most in my life.

I think Sanborns and a taqueria near my grandparents' house called Taqueria Susy.

The drink I prepare best

The daiquiri, which my friend Kevin Tocino of Aruba Day Drinking Bar in Tijuana taught me how to make.

I am an expert in cooking

The two dishes I recently cook often are spaghetti carbonara and Pad Kra Pao with a fried egg on top.

Reviews

Al Andalus

Traditional Lebanese food
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Au Pied de Cochon

French food 24/7
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Azul Histórico

Mexican cuisine by Ricardo Muñoz Zurita
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Balcón del Zócalo

Mexican cuisine with a panoramic view of the Zócalo
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Bar El Sella

Emblematic cantina in Mexico City
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Bellinghausen

Classic restaurant with years of history
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Belmondo

Sandwiches and comfort food in the Roma neighborhood
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Botánico

Contemporary cuisine in a place full of nature
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Café NiN

The most relaxed version of Elena Reygadas. Perfect for breakfast. 
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Caimán

Chill bar in Condesa
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Campobaja

Baja-style seafood cuisine
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Cana

Contemporary bistro by Chef Fabiola Escobosa
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Caracol de Mar

Sea and country cuisine of the Contramar group
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Carmela y Sal

Signature cuisine by Chef Gabriela Ruíz
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Choza

Listening bar and thai wok cuisine
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Ciena

Mediterranean cuisine with a relax vibes.
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Contramar

One of the most popular seafood restaurants in the CDMX. Their tuna tostadas are famous.
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Covadonga

One of the most classic cantinas in the city, focused on Spanish cuisine.
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Danubio

One of the most traditional places in the Center of Mexico City. Classic Basque cuisine.
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Darosa

Italian restaurant and bar, with pasta and wine to share.
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Dooriban

Korean homemade food
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El Cardenal

A familiar spot with popular cuisine
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El Hidalguense

Famous for its barbacoa de hoyo, served in maguey leaves.
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El Parnita

Appetizers, tacos and drinks in a calm atmosphere.
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El Tigre Silencioso

Cantina norteña for evening drinks.
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Esquina Común

Famous for it's clandestine location. Signature cuisine by chef Ana Dolores
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Expendio de Maíz

Corn in its most authentic form
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Fideo Gordo

Udon noodles with a Mexican twist
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Fonda Margarita

The best place in the city to eat home made food.
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Fugaz

Creative seafood menu
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Galanga

Authentic Thai dishes by Chef Somsri Raksamran
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Galea

Italian cuisine with local ingredients in a modern space
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Havre 77

Traditional French cuisine in la Juárez
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Itacate del Mar

Relax mexican antojeria in Mexico City Downtown
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Kiin Thai-Viet

Authentic Thai and Vietnamese cuisine
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Kura

Classic Japanese
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La Docena

Oyster bar with fresh seafood from the Pacific Ocean
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La Taberna del León

Mexican cuisine with French inspiration by Chef Mónica Patiño.
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Lalo!

Chef Lalo García's casual proposal, ideal for breakfasts.
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Lardo

One of Elena Reygada's creations. Pizzas, seafood and breakfasts with pan dulce.
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Los Cocuyos

Classic Tacos, open 24/7
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Los Danzantes

Traditional mexican place in Coyoacán
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Los Panchos

Tacos specialized in carnitas from Michoacán
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Makan

Recipes inspired by Singapore's gastronomy
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Mari Gold

Indo-Mexican cuisine by chefs Norma Listman and Saqib Keval
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Martínez

Modern bistro by Chef Lucho Martínez
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Masala y Maíz

Indian and African cuisine with mexican flavors
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Máximo

Chef Eduardo Garcia's restaurant
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Mendl

A modern version of jewish delis in La Condesa
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Meroma

Contemporary proposal by chefs Mercedes Bernal and Rodney Cusic.
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Merotoro

A journey through Baja California's gastronomy
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Mi Compa Chava

Fresh seafood sinaloa style in a easy ambience.
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Nicos

Chef Gerardo Vázquez Lugo's traditional restaurant.
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Niddo

Comfort food and breakfasts in la Juárez
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Pigeon

Modern American bistro where vegetables rule the menu
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Pizza Félix

Bar and oven pizzas in la Roma
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Pujol

Enrique Olvera's first restaurant with tasting menu and taco omakase
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Quintonil

Mexican and seasonal cuisine by chef Jorge Vallejo
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Rokai

A classic Japanese izakaya
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Rosetta

Contemporary Mexican proposal by Chef Elena Reygadas
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San Ángel Inn

Traditional Mexican cuisine
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Sarde

Contemporary seafood
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Sartoria

Contemporary Italian cuisine
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Sud 777

Vegetable proposal by Chef Edgar Núñez
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Taverna

Mediterranean cuisine and mixology
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Ticuchi

Mezcal bar with a side of Oaxacan grub
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La Gruta del Edhen

Traditional lebanese food
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Loma Linda

Classic grill in Las Lomas
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Cantón Mexicali

A spot for Chinese-Baja fusion food.
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Em

Traditional mexican recipes with seasonal ingredients
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Babero

Pasta and good drinks
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Alfredo di Roma

One of the best pastas in town
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Casa Virginia

French-Mexican gastronomy by Mónica Patiño
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Cicatriz

To work, eat something tasty or drink with friends.
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El Turix

Taquitos and antojitos to eat sitting on the sidewalk
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El Vilsito

The best tacos al pastor in the whole city
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Hunan

One of the gold standards for Chinese food in the city.
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Iwashi

Small omakase created by Edo Kobayashi
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Limosneros

Traditional Mexican dishes modernized with a farm to table spin
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Barbacoa Los 3 Reyes

One of the most long-lived and beloved barbacoas in the city.
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Niv

Wine bar specialized in small producers
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Siembra

A cozy spot serving up homemade tortillas made with heirloom corn
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Cantina El Bosque

Historic cantina in la San Miguel Chapultepec neighborhood
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Ultramarinos Demar

Fish and seafood from chef Lucho Martínez
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Suntory

Traditional Tepanyaki
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Propio

Contemporary norteña cuisine
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Saint Jacques Bistrot

Classic French bistro
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Vacaciones

Mediterranean cuisine
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Pink Rambo

"Psychedelic Cantina"
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Plonk

Wine bar and Asian cuisine
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Lina

Chef Mariana Villegas' wood-burning stove cusine
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Voraz

Modern canteen
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Jowong

Korean restaurant with Mexican touches
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Jametaro

Traditional Ramen
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Yoshimi

Japanese restaurant and traditional omakase
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Ojo Rojo

Diner with all day breakfasts
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