Roma

Kura

@izakaya_kura

About

The menu is extensive, both in terms of food and drinks. There is space at the bar, for Read more...
The menu is extensive, both in terms of food and drinks. There is space at the bar, for a quick grab or tables around to go accompanied and try some of the options on their menu, which includes both traditional options and more Mexicanized rolls.

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How to get there?

Colima 378-Local A, Roma Nte., Cuauhtémoc, Mexico City

"My go-to Japanese: it never fails, there's almost always room."

Our reviews

Nathalie Baaklini
For a work lunch or a meal with friends, any day of the week. Soups in the rainy season are a delight.

For a work lunch or a meal with friends, any day of the week. Soups in the rainy season are a delight.

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Mariana Camacho
Although sushi and nigiri are the common place here (where they try to have a variety of products), I like that they have options for other cravings (with fried foods, noodles, and pampering rices). I like the sashimi of the day, the sea urchin nigiri (if available), and the shokado bento.

Although sushi and nigiri are the common place here (where they try to have a variety of products), I like that they have options for other cravings (with fried foods, noodles, and pampering rices). I like the sashimi of the day, the sea urchin nigiri (if available), and the shokado bento.

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Abena Anim-Somuah
Japanese dishes in a dining room that makes you feel like you're in Tokyo. Bar seats give you a view into the kitchen watching sushi chefs work on their craft. Their fried rices are amazing, any of their speciality sushi rolls are divine, and the atmosphere is just incredible. They

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Japanese dishes in a dining room that makes you feel like you're in Tokyo. Bar seats give you a view into the kitchen watching sushi chefs work on their craft. Their fried rices are amazing, any of their speciality sushi rolls are divine, and the atmosphere is just incredible. They also have great nigiri too.

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Liliana López
Great place with many Japanese food options, to go with friends. The spicy edamame, the sahsimi of the day or the omakase of nigiris, several pieces of sushi, some of the don (bowls with rice and raw fish) and explore the menu of sakes.

Great place with many Japanese food options, to go with friends. The spicy edamame, the sahsimi of the day or the omakase of nigiris, several pieces of sushi, some of the don (bowls with rice and raw fish) and explore the menu of sakes.

- See less

Toshi Watabe
My trusted Japanese for my roll craving. I always order the cheese kushiage, the spicy salmon roll and a yakimeshi to finish.

My trusted Japanese for my roll craving. I always order the cheese kushiage, the spicy salmon roll and a yakimeshi to finish.

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Anna Condax
I have a fix for Japanese food and this place is my safe choice. It is huge and has several ambiances, but I like to be on the top floor, in the rooms separated by textiles that make the experience so beautiful. The quality is very good and you have to eat everything: the

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I'm very team Japanese food and this is my safe choice. It is huge and has several ambiances, but I like to be on the top floor, in the rooms separated by textiles that make the experience so beautiful. The quality is very good and you have to eat everything: the ebi mayo, the eel rolls, I also love the tuna sashimi that melt like butter in your mouth. For pairing I obviously order sake and sit with my legs crossed, yoga version, because I'm an invented one.

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Pedro Reyes
The commercial roll experience of other chain places is perfected with the Callo Mayo roll. For the craving of a vast roll (versus a series of nigiris and sashimis), Callo Mayo rules.

The commercial roll experience of other chain places is perfected with the Callo Mayo roll. For the craving of a vast roll (versus a series of nigiris and sashimis), Callo Mayo rules.

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María Pellicer
My go-to Japanese restaurant: it never fails, there is almost always room (but be careful, better to reserve), and they have such a wide menu that it is literally as if they were 5 restaurants in one. The second floor is ideal for large groups, while downstairs an the bar are better for pairs. This is one

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My favorite Japanese restaurant: it never fails, there is almost always room (but be careful, better make a reservation), and they have such a wide menu that it is literally as if they were 5 restaurants in one. The second floor is ideal for large groups and downstairs, better in pairs and at the bar. This is one of the only Japanese restaurants that serves oden, different vegetables and proteins offered in a broth. I also recommend the chicken yakitoris: heart and liver are my favorites.

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