María Pellicer

María Pellicer

General Director of Travesías with more than 15 years of experience in travel journalism. As you can imagine, Read more...
General Manager of Travesías with more than 15 years of experience in travel journalism. Maria has dedicated her life to travel and, as you can imagine, is always an excellent reference to find out what an where to eat in your next destination, but she is also a great connoisseur of the fondas and restaurants in her hometown.

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My favorites

The restaurant I have visited the most in my life.

Las Chalupitas

The drink I prepare best

Campari Soda

I am an expert in cooking

Tortilla de patatas

Reviews

Bar El Sella

Emblematic cantina in Mexico City
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Bellinghausen

Classic restaurant with years of history
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Caracol de Mar

Sea and country cuisine of the Contramar group
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Don Juan

Taqueria with a varied menu, changing depending on the day of the week
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Dooriban

Korean homemade food
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El Cardenal

A familiar spot with popular cuisine
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El Parnita

Appetizers, tacos and drinks in a calm atmosphere.
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Fideo Gordo

Udon noodles with a Mexican twist
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Fonda Margarita

The best place in the city to eat home made food.
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Fugaz

Creative seafood menu
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Kura

Classic Japanese
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Al Andalus

Traditional Lebanese food
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Au Pied de Cochon

French food 24/7
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Azul Histórico

Mexican cuisine by Ricardo Muñoz Zurita
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Belmondo

Sandwiches and comfort food in the Roma neighborhood
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Contramar

One of the most popular seafood restaurants in the CDMX. Their tuna tostadas are famous.
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Covadonga

One of the most classic cantinas in the city, focused on Spanish cuisine.
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Danubio

One of the most traditional places in the Center of Mexico City. Classic Basque cuisine.
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El Mirador de Chapultepec

Classic cantina right across the Bosque de Chapultepec
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Expendio de Maíz

Corn in its most authentic form
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Galanga

Authentic Thai dishes by Chef Somsri Raksamran
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Itacate del Mar

Relax mexican antojeria in Mexico City Downtown
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La Docena

Oyster bar with fresh seafood from the Pacific Ocean
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Lardo

One of Elena Reygada's creations. Pizzas, seafood and breakfasts with pan dulce.
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Los Panchos

Tacos specialized in carnitas from Michoacán
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Makan

Recipes inspired by Singapore's gastronomy
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Máximo

Chef Eduardo Garcia's restaurant
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Meroma

Contemporary proposal by chefs Mercedes Bernal and Rodney Cusic.
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Merotoro

A journey through Baja California's gastronomy
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Mi Compa Chava

Fresh seafood sinaloa style in a easy ambience.
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Nicos

Chef Gerardo Vázquez Lugo's traditional restaurant.
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Ninyas

Mix of Asian and Mexican cuisine
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Pigeon

Modern American bistro where vegetables rule the menu
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Pizza Félix

Bar and oven pizzas in la Roma
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Rokai

A classic Japanese izakaya
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Rosetta

Contemporary Mexican proposal by Chef Elena Reygadas
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San Ángel Inn

Traditional Mexican cuisine
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Sarde

Contemporary seafood
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Sartoria

Contemporary Italian cuisine
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Ticuchi

Mezcal bar with a side of Oaxacan grub
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Barbacoa Gonzalitos

Northern food place
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Hugo

Wine bar with good bites
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Café Milou

Coffee, pastries and delicious breakfasts
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Cantina El Bosque

Historic cantina in la San Miguel Chapultepec neighborhood
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Dr. Pizza

A mix between Naples and Chicago style pizza
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Homie

Pizza for the munchies, with an atypical menu
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La Montejo

Yucatecan gastronomy and antojitos (snacks)
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Madonna Pizzería

Pizzas with sourdough and a tiramisu not to be missed
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Maizajo

A place focused on corn. Their tacos and flautas are unforgettable.
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Mamma Ricotta

Neapolitan pizzeria in la Cuauhtémoc
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Xel Ha

Classic cantina with yucatecan menu
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Ardente

Authentic Neapolitan pizzeria
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Atlante

New York style pizza
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Vacaciones

Mediterranean cuisine
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Lina

Chef Mariana Villegas' wood-burning stove cusine
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Jowong

Korean restaurant with Mexican touches
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