Condesa

Xel Ha

@restaurantexelha

About

Among all the novelties and trends in the Condesa, this classic cantina has survived practically intact since the nineties. Mostly Read more...
Amidst all the novelties and trends in the Condesa, this classic cantina has survived practically intact since the nineties. Mostly because of its authentic and unpretentious Yucatecan menu, with classics such as papadzules, sopa de lima, filete de moro and cochinita.

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How to get there?

78 Bis Parral, Colonia Condesa, Cuauhtémoc

"Besides the obvious (food from Yucatán), I like gaoneras.

and the tampiqueña".

Our reviews

María Pellicer
This is my favorite cantina. The waiters know my name and they'll tell if my friends stopped by without inviting the rest of us. Besides the obvious (food from Yucatán), I like the gaoneras and the tampiqueña, but honestly,

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This is my favorite cantina. The waiters know my name and they'll tell if my friends stopped by without inviting the rest of us. Besides the obvious (food from Yucatán), I like the gaoneras and the tampiqueña, but honestly, my all time favorite dish is frijol con puerco (but it's not always available).

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Mary Gaby Hubard
It's perfect for when I'm in the mood for some comfort food: lime soup and taquitos de papa.

It's perfect for when I'm in the mood for some comfort food: lime soup and taquitos de papa.

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Cristina Salmerón
This posh cantina with Yucatecan food is ideal for office meetings or birthdays. Try the tacos cachondos and the fried cochinita tacos, which are well worth the bitterness they will give you. But you can make up for it all with a delicious cheese flan.

This posh cantina with Yucatecan food is ideal for office meetings or birthdays. Try the tacos cachondos and the fried cochinita tacos, which are well worth the bitterness they will give you. But you can make up for it all with a delicious cheese flan.

- See less

Guides where it appears

Tour of cantinas

No guide to CDMX would be complete without a list of...