Roma

El Parnita

About

This place on Yucatan Avenue, in Roma, has been a hotspot in the city for a long time. Since it opened, Read more...
This store on Yucatan Avenue, in the Roma neighborhood, has long been a hotspot of the city. Since it opened in 2010, it began to make a name for itself among those looking for Mexican antojitos and a beer. In their travels around the country, the Martínez-Acra family, behind the project, was able to create a full menu of fresh ingredients. 

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elparnita.com

"Noisy and perfect for making Thursday feel like Friday."

Our reviews

Nathalie Baaklini
It is the restaurant with the best atmosphere.

It is the restaurant with the best atmosphere.

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Cristina Salmerón
This is the place to go after work with your friends, order a beer, a mezcal, some tacos (El Viajero and the pork belly in guajillo are quite good) and repeat the formula until the place closes. At lunchtime almost

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This is the place to go after work with your friends, order a beer, a mezcal, some tacos (El Viajero and the pork belly in guajillo are quite good) and repeat the formula until the place closes. At lunchtime it is almost always full, so if you want a table, take it with philosophy and be prepared for the wait with a pre-cooked meal on the street benches.

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Anna Condax
I've come with many friends or even alone, because I like the vibe of this place. To have a drink, to have dinner... and to reconnect. I order the Compadre ceviche with shrimp and callo de hacha, the tacos de Carmelita, the Viajero, the naked chickpea, the Don Julio, and a thousand others.

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I've come with many friends or even alone, because I like the vibe of this place. To have a drink, to have dinner... and to reconnect. I order the Compadre shrimp and callo de hacha ceviche, the Carmelita tacos, the Viajero, the naked chickpea, the Don Julio, a thousand chelas and straight to bed!

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Joséphine Dorr
It tends to get very crowded so arriving early is the way to go. My favorite tacos, without a doubt, are "El Viajero" and "El huérfano",

It tends to get very crowded so arriving early is the way to go. My favorite tacos, without a doubt, are "El Viajero" and "El huérfano",

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María Pellicer
One of those places that I like not only for the food but also for the atmosphere. Of course, when it's time to eat, I'm team Taco Viajero.

One of those places that I like not only for the food but also for the atmosphere. Of course, when it's time to eat, I'm team Taco Viajero.

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Liliana López
Mexican food of tacos and antojitos, great and relaxed atmosphere to go with friends at lunchtime. I order the tacos el viajero with a michelada. The tortillas are spectacular, made with creole corn.

Mexican food of tacos and antojitos, great and relaxed atmosphere to go with friends at lunchtime. I order the tacos el viajero with a michelada. The tortillas are spectacular, made with creole corn.

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Mariana Camacho
Noisy and perfect to make Thursday feel like Friday. Taco stuffed with chile meco, torta parnita de pierna and as many beers as it takes.

Noisy and perfect to make Thursday feel like Friday. Taco stuffed with chile meco, torta parnita de pierna and as many beers as it takes.

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Pedro Reyes
For me, one of the great tacos of this city is the Rellenito de El Parnita, a mixture of refried beans with chile meco and panela, a little bit spicy, little bit sweet, a lot of nostalgia for the homemade taquito. It is not always available, so it is worth asking for it from the

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For me, one of the great tacos of this city is the Rellenito de El Parnita, a mixture of refried beans with chile meco and panela, a little bit spicy, little bit sweet, a lot of nostalgia for the homemade taquito. It's not always available, so it's worth asking for it upon arrival.

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Toshi Watabe
Resurrection Friday!!!! Another perfect place to eat delicious food and spend hours with your friends. The beef tartare taco is my favorite.

Resurrection Friday!!!! Another perfect place to eat delicious food and spend hours with your friends. The beef tartare taco is my favorite.

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