Joséphine Dorr

Joséphine Dorr

Born in Paris, but based in Mexico City, Joséphine is an editor, cultural manager and curator. She founded the platform Read more...
Born in Paris, but based in Mexico City, Joséphine is an editor, cultural manager and curator. She founded the digital platform and magazine Onda MX, focused on the art scene in Mexico City, Guadalajara and Monterrey. She also co-created the Siempre Sí initiative to promote art and design made in Mexico.

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My favorites

The restaurant I have visited the most in my life.

Bistro des Augustins in Paris

My favorite drink to make: 

Caipirinha

I am an expert cooking:

Mushroom risotto

Reviews

Alelí

Firewood cuisine by chef Oswaldo Oliva

Babero

Pasta and good drinks

Balcón del Zócalo

Mexican cuisine with a panoramic view of the Zócalo

Belmondo

Sandwiches and comfort food in the Roma neighborhood

Café NiN

The most relaxed version of Elena Reygadas. Perfect for breakfast. 

Caimán

Chill bar in Condesa

Campobaja

Baja-style seafood cuisine

Choza

Listening bar and thai wok cuisine

Covadonga

One of the most classic cantinas in the city, focused on Spanish cuisine.

Coyota

Contemporary and fun botanero in Santa María neighborhood

Cicatriz

To work, eat something tasty or drink with friends.

El Parnita

Appetizers, tacos and drinks in a calm atmosphere.

El Tigre Silencioso

Cantina norteña for evening drinks.

Expendio de Maíz

Corn in its most authentic form

La Docena

Oyster bar with fresh seafood from the Pacific Ocean

Lardo

One of Elena Reygada's creations. Pizzas, seafood and breakfasts with pan dulce.

Los Cocuyos

Classic Tacos, open 24/7

Mari Gold

Indo-Mexican cuisine by chefs Norma Listman and Saqib Keval

Meroma

Contemporary proposal by chefs Mercedes Bernal and Rodney Cusic.

Pizza Félix

Bar and oven pizzas in la Roma

Casa Virginia

French-Mexican gastronomy by Mónica Patiño

El Vilsito

The best tacos al pastor in the whole city

Páramo

Modern cantina with homemade mexican cuisine

París 16

French cuisine and sandwiches

Tetetlán

Mexican cuisine in an architectural icon

Vacaciones

Mediterranean cuisine

Pink Rambo

"Psychedelic Cantina"

Lina

Chef Mariana Villegas' wood-burning stove cusine

Jametaro

Traditional Ramen
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