Roma

Expendio de Maíz

@exp_maiz

About

As its name suggests, this is a project entirely dedicated to corn. More specifically to the rescue of Read more...
As its name suggests, this is a project entirely dedicated to corn. More specifically to the rescue of its native varieties that reach diners in the form of antojitos or in a freshly handmade tortilla. In keeping with this proposal, the space emulates the rural kitchens of Mexico, transporting you to the countryside, but without leaving colonia Roma.

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How to get there?

Av. Yucatan 84, Roma Nte., Cuauhtémoc, Mexico City

"I like to sit down early, without prejudice and on an empty stomach."

Our reviews

Nathalie Baaklini
Go very early for brunch/lunch. Have them send out tacos until you're full... each one better than the last.

Go very early for brunch/lunch. Have them send out tacos until you're full... each one better than the last.

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María Pellicer
True masters of corn, no wonder many travelers are huge fans.

True masters of corn, no wonder many travelers are huge fans.

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Liliana López
Here there is no menu, everything depends on appetite, I like its market style cuisine that gravitates around corn. You have to let yourself go and enjoy a sequence of dishes where corn is the protagonist.

Here there is no menu, everything depends on appetite, I like its market style cuisine that gravitates around corn. You have to let yourself go and enjoy a sequence of dishes where corn is the protagonist.

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Mary Gaby Hubard
I like to sit down early, without prejudice and on an empty stomach. It's a place for when you have an uncontrollable craving for good corn.

I like to sit down early, without prejudice and on an empty stomach. It's a place for when you have an uncontrollable craving for good corn.

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Joséphine Dorr
There is no menu, so letting yourself be surprised is part of the plan. It is a place worth visiting to learn about corn.

There is no menu, so letting yourself be surprised is part of the plan. It is a place worth visiting to learn about corn.

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Toshi Watabe
Whatever you find that day on their changing menu, or the omakase for breakfast.

Whatever you find that day on their changing menu, or the omakase for breakfast.

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Mariana Camacho
Perfect for a late and filling 'second breakfast'. Although there is no menu, anything that comes wrapped in corn (telela, taco, tamale) is always very worthwhile.

Perfect for a late and filling 'second breakfast'. Although there is no menu, anything that comes wrapped in corn (telela, taco, tamale) is always very worthwhile.

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