Nathalie Baaklini

Nathalie Baaklini

Born in Beirut, schooled in Canada and adopted by Mexico, Nathalie lives to discover new flavors and emotions to share. Read more...
BBorn in Beirut, schooled in Canada and adopted by Mexico, Nathalie lives to discover new flavors and emotions to share. As a good Lebanese, food is everything for her and the table is her sacred place, where every dish is a celebration. Outside of the table, she is an architect of emotions working with brands, destinations and experiences in retail and hospitality with SOMA.

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My favorites

The restaurant I have visited the most in my life.

Contramar, Entremar and El Turix. No doubt.

The drink I prepare best

Aperol Spritz

I am an expert at cooking

Home-seasoned shanklish or Gingered Salmon with maple syrup

Reviews

Al Andalus

Traditional Lebanese food
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Au Pied de Cochon

French food 24/7
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Azul Histórico

Mexican cuisine by Ricardo Muñoz Zurita
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Babero

Pasta and good drinks
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Balcón del Zócalo

Mexican cuisine with a panoramic view of the Zócalo
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Bellinghausen

Classic restaurant with years of history
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Botánico

Contemporary cuisine in a place full of nature
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Café NiN

The most relaxed version of Elena Reygadas. Perfect for breakfast. 
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Cana

Contemporary bistro by Chef Fabiola Escobosa
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Caracol de Mar

Sea and country cuisine of the Contramar group
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Carmela y Sal

Signature cuisine by Chef Gabriela Ruíz
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Choza

Listening bar and thai wok cuisine
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Ciena

Mediterranean cuisine with a relax vibes.
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Contramar

One of the most popular seafood restaurants in the CDMX. Their tuna tostadas are famous.
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Covadonga

One of the most classic cantinas in the city, focused on Spanish cuisine.
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Danubio

One of the most traditional places in the Center of Mexico City. Classic Basque cuisine.
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Cicatriz

To work, eat something tasty or drink with friends.
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Darosa

Italian restaurant and bar, with pasta and wine to share.
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Dooriban

Korean homemade food
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El Parnita

Appetizers, tacos and drinks in a calm atmosphere.
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El Tigre Silencioso

Cantina norteña for evening drinks.
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Er rre

French bistró with modern classic dishes
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Esquina Común

Famous for it's clandestine location. Signature cuisine by chef Ana Dolores
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Expendio de Maíz

Corn in its most authentic form
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Fideo Gordo

Udon noodles with a Mexican twist
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Fugaz

Creative seafood menu
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Galanga

Authentic Thai dishes by Chef Somsri Raksamran
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Havre 77

Traditional French cuisine in la Juárez
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Itacate del Mar

Relax mexican antojeria in Mexico City Downtown
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Kura

Classic Japanese
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La Docena

Oyster bar with fresh seafood from the Pacific Ocean
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Lalo!

Chef Lalo García's casual proposal, ideal for breakfasts.
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Lardo

One of Elena Reygada's creations. Pizzas, seafood and breakfasts with pan dulce.
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Makan

Recipes inspired by Singapore's gastronomy
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Mari Gold

Indo-Mexican cuisine by chefs Norma Listman and Saqib Keval
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Martínez

Modern bistro by Chef Lucho Martínez
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Masala y Maíz

Indian and African cuisine with mexican flavors
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Máximo

Chef Eduardo Garcia's restaurant
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Mendl

A modern version of jewish delis in La Condesa
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Meroma

Contemporary proposal by chefs Mercedes Bernal and Rodney Cusic.
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Merotoro

A journey through Baja California's gastronomy
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Nicos

Chef Gerardo Vázquez Lugo's traditional restaurant.
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Niddo

Comfort food and breakfasts in la Juárez
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Pigeon

Modern American bistro where vegetables rule the menu
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Pizza Félix

Bar and oven pizzas in la Roma
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Pujol

Enrique Olvera's first restaurant with tasting menu and taco omakase
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Quintonil

Mexican and seasonal cuisine by chef Jorge Vallejo
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Rosetta

Contemporary Mexican proposal by Chef Elena Reygadas
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San Ángel Inn

Traditional Mexican cuisine
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Sarde

Contemporary seafood
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Sartoria

Contemporary Italian cuisine
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Taverna

Mediterranean cuisine and mixology
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Ticuchi

Mezcal bar with a side of Oaxacan grub
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La Gruta del Edhen

Traditional lebanese food
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El Mirador de Chapultepec

Classic cantina right across the Bosque de Chapultepec
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Cantón Mexicali

A spot for Chinese-Baja fusion food.
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Casa Virginia

French-Mexican gastronomy by Mónica Patiño
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El Turix

Taquitos and antojitos to eat sitting on the sidewalk
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Hunan

One of the gold standards for Chinese food in the city.
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Iwashi

Small omakase created by Edo Kobayashi
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Limosneros

Traditional Mexican dishes modernized with a farm to table spin
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Niv

Wine bar specialized in small producers
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Páramo

Modern cantina with homemade mexican cuisine
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París 16

French cuisine and sandwiches
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Salazar

Terrace
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Siembra

A cozy spot serving up homemade tortillas made with heirloom corn
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Tetetlán

Mexican cuisine in an architectural icon
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