Polanco

Pujol

@pujolrestaurant

About

Since Enrique Olvera opened this restaurant in 2000, it has been recognized as one of the best in Mexico Read more...
Since Enrique Olvera opened this restaurant in 2000, it has been recognized as one of the best in Mexico and the world, with a tasting menu focused on the roots of Mexican gastronomy and its basic ingredients.

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pujol.com.mx

How to get there?

Tennyson 133, Polanco, Polanco IV Secc, Miguel Hidalgo, Mexico City

Our reviews

Mary Gaby Hubard
Pujol... is what it is with good reason. The best thing here is the omakase of tacos at the bar and the terrace to extend the meal.

Pujol... is what it is with good reason. The best thing here is the omakase of tacos at the bar and the terrace to extend the meal.

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Liliana López
Although its an indulgence, because of its price, the house is beautiful, the garden too and I like the taco omakase.

Although its an indulgence, because of its price, the house is beautiful, the garden too and I like the taco omakase.

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Toshi Watabe
A culinary symphony. One of the best three hours you will ever spend, everything is perfect like a Swiss watch.

A culinary symphony. One of the best three hours you will ever spend, everything is perfect like a Swiss watch.

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Pedro Reyes
Have a margarita when you arrive and a carajillo with dessert, on the terrace.

Have a margarita when you arrive and a carajillo with dessert, on the terrace.

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Nathalie Baaklini
I do the tasting menu just for the elotitos and mole. But I always prefer the omakase.

I do the tasting menu just for the elotitos and mole. But I always prefer the omakase.

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Gustavo Guzmán
To enjoy the food at Pujol you have to go with enough time and hunger. For me the best experience here is to go in pairs and sit at the bar.

To enjoy the food at Pujol you have to go with enough time and hunger. For me the best experience here is to go in pairs and sit at the bar.

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