Condesa

Esquina Común

@esquinacomun

About

A speakeasy style restaurant on a terrace in the Condesa. You enter through a cafeteria and you find yourself in a Read more...
A speakeasy-style restaurant on a terrace in the Condesa. You enter through a cafeteria and find yourself in an unexpected place. Chef Ana Dolores changes the menu frequently, always with very pleasant surprises.   

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How to get there?

Fernando Montes de Oca 86, Colonia Condesa, Cuauhtémoc, Mexico City

"You go and put yourself in the hands of the chef."

Our reviews

Abena Anim-Somuah
Speakeasy restaurant with a rotating tasting menu, celebrating seasonality and freshness. Come eager, come excited, and come hungry! Also be sure not to tell anyone where the restaurant is. The secret location is part of the charm.

Speakeasy restaurant with a rotating tasting menu, celebrating seasonality and freshness. Come eager, come excited, and come hungry! Also be sure not to tell anyone where the restaurant is. The secret location is part of the charm.

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Nathalie Baaklini
Saturday lunch with friends or as a couple in not too hot weather. You have to order ALL the menu, you won't regret any of the dishes... they are light, with fresh, surprising flavors and a divine aesthetic.

Saturday lunch with friends or as a couple in not too hot weather. You have to order ALL the menu, you won't regret any of the dishes... they are light, with fresh, surprising flavors and a divine aesthetic.

- See less

Toshi Watabe
One of the most talented chefs in Mexico. You do nothing, everything is delicious. You go and put yourself in the hands of chef Dolores.

One of the most talented chefs in Mexico. You do nothing, everything is delicious. You go and put yourself in the hands of chef Dolores.

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Liliana López
A charming terrace with good food and warm service, where I love to spend a weekend afternoon. You have to order the whole menu to share it. I love the cooking of chef Ana Dolores.

A charming terrace with good food and warm service, where I love to spend a weekend afternoon. You have to order the whole menu to share it. I love the cooking of chef Ana Dolores.

- See less

Mariana Camacho
Although this 'speakeasy' restaurant is already a known secret, the privacy of its terrace, decorated with a certain air of a tiki bar, is appreciated. The menu is so short that you can order everything, but if you lack appetite I recommend the croquettes, the short rib sopecito and the fried chicken with

+ See more

Although this 'speakeasy' restaurant is already a known secret, the privacy of its terrace, decorated with a certain air of a tiki bar, is appreciated. The menu is so short that you can order everything, but if you lack appetite I recommend the croquettes, the short rib sopecito and the fried chicken with turmeric and yogurt.

- See less

Anna Condax
Chef Ana Dolores is in charge of the kitchen: the best, the most punky, humble and with a crazy creativity. The terrace and the waiters are very appealing. They have a selection of delicious drinks and the menu changes a lot. Whenever I go I need to bring 3 or 4 friends because you have to order everything

+ See more

Chef Ana Dolores is in charge of the kitchen: the best, the most punky, humble and with a crazy creativity. The terrace and the waiters are very appealing. They have a selection of delicious drinks and the menu changes a lot. Whenever I go I need to bring 3 or 4 friends because you have to order everything and then chat over dinner. It is very original with many flavors, plus the dishes are super aesthetic.

- See less