Anna Condax

Anna Condax

Journalist and sommelier. Although Anna is from the south of France, specifically from Saint Tropez, she has been in Mexico for 8 years, Read more...
Journalist and sommelier. Although Anna is from the south of France, specifically from Saint Tropez, she has been in Mexico for 8 years, where she has dedicated herself to creating several gastronomic projects. She is currently the director of Primo Aperitivo.

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My favorites

The restaurant I have visited the most in my life.

El Parnita in Roma Norte.

The drink I prepare best

Primo Spritz, obviously.

I am an expert in cooking

La Pissaladiere, in honor or my roots in the south of France.

Reviews

Bar El Sella

Emblematic cantina in Mexico City
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Botánico

Contemporary cuisine in a place full of nature
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Cana

Contemporary bistro by Chef Fabiola Escobosa
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Choza

Listening bar and thai wok cuisine
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Ciena

Mediterranean cuisine with a relax vibes.
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Coyota

Contemporary and fun botanero in Santa María neighborhood
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Danubio

One of the most traditional places in the Center of Mexico City. Classic Basque cuisine.
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Darosa

Italian restaurant and bar, with pasta and wine to share.
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El Parnita

Appetizers, tacos and drinks in a calm atmosphere.
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Esquina Común

Famous for it's clandestine location. Signature cuisine by chef Ana Dolores
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Fideo Gordo

Udon noodles with a Mexican twist
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Fugaz

Creative seafood menu
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Galea

Italian cuisine with local ingredients in a modern space
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Kura

Classic Japanese
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La Docena

Oyster bar with fresh seafood from the Pacific Ocean
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Lalo!

Chef Lalo García's casual proposal, ideal for breakfasts.
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Makan

Recipes inspired by Singapore's gastronomy
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Mendl

A modern version of jewish delis in La Condesa
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Mi Compa Chava

Fresh seafood sinaloa style in a easy ambience.
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Niddo

Comfort food and breakfasts in la Juárez
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Pizza Félix

Bar and oven pizzas in la Roma
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Sarde

Contemporary seafood
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Taverna

Mediterranean cuisine and mixology
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París 16

French cuisine and sandwiches
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Salazar

Terrace
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Tetetlán

Mexican cuisine in an architectural icon
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Maizajo

A place focused on corn. Their tacos and flautas are unforgettable.
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Saint Jacques Bistrot

Classic French bistro
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Vacaciones

Mediterranean cuisine
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Pink Rambo

"Psychedelic Cantina"
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Lina

Chef Mariana Villegas' wood-burning stove cusine
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Jowong

Korean restaurant with Mexican touches
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Ojo Rojo

Diner with all day breakfasts
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