Polanco

Saint Jacques Bistrot

About

Karina Mejía and Israel Montero, the chefs behind Siembra, introduced this new concept inspired by a traditional French bistro, Read more...
Karina Mejía and Israel Montero, the chefs behind Siembra, introduced this new concept inspired by a traditional French bistro, with some of their typical recipes, such as onion soup or pissaladière, a classic design with booths and a bar overlooking the kitchen.

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How to get there?

Lope de Vega 226, Polanco

Going here is like feeling a little bit in France, because of the decoration, but also because of the cuisine that summarizes well the most typical dishes.

Our reviews

Cristina Salmerón
Going here is like feeling a little bit in France, because of the decoration, but also because of the cuisine that summarizes well the most typical dishes from there. Don't skip the entrance and order the snails with wine. If you're a fan of French indie music, you'll love the

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Going here is like feeling a little bit in France, because of the decoration, but also because of the cuisine that summarizes well the most typical dishes from there. Don't skip the entrance and order the snails with wine. If you are a fan of French indie music, you will love the atmosphere.

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Abena Anim-Somuah
Cozy French bistro located tucked away in a quiet spot in Polanco. Good wine list, the steak frites are great, and the sole is perfect enjoyed solo or a light meal for two. Perfect for a date night or for a family meal to impress your in-laws. For a true

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Cozy French bistro located tucked away in a quiet spot in Polanco. Good wine list, the steak frites are great, and the sole is perfect enjoyed solo or a light meal for two. Perfect for a date night or for a family meal to impress your in-laws. For a true Parisian moment, end your meal with the profiteroles and ogles as the melted chocolate is drizzled onto the fluffy pate a choux.

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Liliana López
Cozy French bistro in Polanco. Order the black pepper beef steak with french fries and the pissaladière starter with onion, anchovy, olive and arugula.

Cozy French bistro in Polanco. Order the black pepper beef steak with french fries and the pissaladière starter with onion, anchovy, olive and arugula.

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Anna Condax
Check it out! It is very tasty, I love the classic French salads, with blue cheese, pears and endives, the magret de canard à l'orange also very well executed and finish with a crème brûlée, obviously. Their terrace is also a mega plus in Polanco, I like it a lot.

Check it out! It is very tasty, I love the classic French salads, with blue cheese, pears and endives, the magret de canard à l'orange also very well executed and finish with a crème brûlée, obviously. Their terrace is also a mega plus in Polanco, I like it a lot.

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Toshi Watabe
I think I've already said that Polanco is not my thing, but this is one of the few places in the area that I do go to. If you frequent Roma, you're sure to meet a lot of friends at St. Jacques. The place is perfect if you want to spend a

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I think I've already said that Polanco is not my thing, but this is one of the few places in the area that I do go to. If you frequent Roma, you are sure to meet many friends at St. Jacques. The place is perfect if you want to spend an evening with friends and also perfect for business meetings. You must order the escargots, the beef tartare and the entrecote.

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