Condesa

Jowong

@jowong.mx

About

In this small corner of the Condesa has formed one of the most interesting Asian proposals of the City Read more...
In this small corner of the Condesa, one of the most interesting Asian proposals in Mexico City has been formed. Jowong mixes traditional Korean recipes with ingredients and techniques from Mexican cuisine.

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How to get there?

Pachuca 51, Condesa

All the banchan! Or better, go with a group to share the Korean feast.

Our reviews

Taylor Grant
All the banchan! Or better, go with a group to share the Korean feast. It has a good atmosphere without being too noisy, perfect for catching up with friends or family.

All the banchan! Or better, go with a group to share the Korean feast. It has a good atmosphere without being too noisy, perfect for catching up with friends or family.

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Mary Gaby Hubard
You have to go in a group, because the idea is to try several things on the menu. They change a couple of dishes from time to time, but their crispy esquites and fried chicken are fortunately always available. And beyond the savory, they are great at making well-balanced desserts.

You have to go in a group, because the idea is to try several things on the menu. They change a couple of dishes from time to time, but their crispy esquites and fried chicken are fortunately always available. And beyond the savory, they are great at making well-balanced desserts.

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Ana Lorenzana
If you can sit at the bar and watch everything that comes out of the kitchen, all the better. Their crispy esquites are some of the best I've tasted in 2024. Great fried chicken and important to leave room for desserts.

If you can sit at the bar and watch everything that comes out of the kitchen, all the better. Their crispy esquites are some of the best I've tasted in 2024. Great fried chicken and important to leave room for desserts.

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Abena Anim-Somuah
What a beautiful way to experience Korean dishes under the leadership of Chef Greg Wong. The corn dish is a standout as well as the bibimbap and the rice cake dish that has you going back for more. The fried chicken along with its accroutements is also worth the trip.

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What a beautiful way to experience Korean dishes under the leadership of Chef Greg Wong. The corn dish is a standout as well as the bibimbap and the rice cake dish that has you going back for more. The fried chicken along with its accroutements is also worth the trip. Not to forget that the decor and branding is excellent as well.

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Anna Condax
A well-executed Korean, lots of flavors. The cocktail menu is very good too. I highly recommend this place, top service and venue.

A well-executed Korean, lots of flavors. The cocktail menu is very good too. I highly recommend this place, top service and venue.

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Liliana López
A contemporary Korean where everything is craved. For starters I go for the stuffed peppers and the crunchy esquites. Feel free to share the Korean feast, but leave room for desserts.

A contemporary Korean where everything is craved. For starters I go for the stuffed peppers and the crunchy esquites. Feel free to share the Korean feast, but leave room for desserts.

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María Pellicer
I am a big fan of traditional Korean food and I had my doubts with this more modern and tropicalized version but in the end they won me over. I love their version of fried chicken served with a melon and tomato salad and the macaroni with miso and pore, total success. I'm

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I am a big fan of traditional Korean food and I had my doubts with this more modern and tropicalized version but in the end they won me over. I love their version of fried chicken served with a melon and tomato salad and the macaroni with miso and pore, total success. I have yet to return for the Korean feast, who's up for it?

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Toshi Watabe
It's nice to see more and more good quality Asian options. And this is one of those projects that you know has a lot of soul, with chefs Alan and Maria Fernanda. Try the kimchi carbonara and the fried chicken.

It's nice to see more and more good quality Asian options. And this is one of those projects that you know has a lot of soul, with chefs Alan and Maria Fernanda. Try the kimchi carbonara and the fried chicken.

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