Juárez

Cana

@canacdmx

About

In this casual bistró, chef Fabiola Escobosa has found the middle ground between French cuisine and Mexican Read more...
In this casual bistro, chef Fabiola Escobosa has found the middle ground between French cuisine and Mexican ingredients, with a couple of classics, more contemporary recipes and a wide selection of natural wines.  

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How to get there?

Liverpool 9, Juárez, Cuauhtémoc

"I think it's one of the best to go on a date."

Our reviews

Gustavo Guzmán
The place doesn't look like it, but you'll have a shell feast. For starters order the oysters and then the white wine mussels with N'duja and french fries to dip in the sauce.

The place doesn't look like it, but you'll have a shell feast. For starters order the oysters and then the white wine mussels with N'duja and french fries to dip in the sauce.

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Taylor Grant
A very nice French bistro. I like to sit at the bar and try the selection of French wines by the glass, along with the steak tartar, caesar salad and, of course, the cheesecake. Sunday brunch is also not to be missed.

A very nice French bistro. I like to sit at the bar and try the selection of French wines by the glass, along with the steak tartar, caesar salad and, of course, the cheesecake. Sunday brunch is also not to be missed.

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Pedro Reyes
If you go alone, sit at the bar and order the burger (only served at the bar), a glass of wine and you're done.

If you go alone, sit at the bar and order the burger (only served at the bar), a glass of wine and you're done.

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Mary Gaby Hubard
I think it is one of the best options to go on a date. It is very romantic, all the dishes can be shared between two and they have good wines on the menu. The chocolate mousse with olive oil: always.

I think it is one of the best options to go on a date. It is very romantic, all the dishes can be shared between two and they have good wines on the menu. The chocolate mousse with olive oil: always.

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Mariana Camacho
The tenuous lights and the French-style vibes of this place are the cliché that couples seek for dinner. The bar is a better option for sole diners. I recommend: marinated olives, beef tartar, bread and butter, duck magret.

The tenuous lights and the French-style vibes of this place are the cliché that couples seek for dinner. The bar is a better option for sole diners. I recommend: marinated olives, beef tartar, bread and butter, duck magret.

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Toshi Watabe
A very nice bistró in one of my favorite neighborhoods. The steak frite and the arroz meloso are top.

A very nice bistró in one of my favorite neighborhoods. The steak frite and the arroz meloso are top.

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Nathalie Baaklini
The last table in the private room feels like a homely dinner with friends. They have a very good selection of wines, meat tartar, fish, and a rice so good you'll want to order it twice. Everyone at the table should ask for its own spoon, so no one misses out on the chocolate dessert

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The last table in the private room feels like a homely dinner with friends. They have a very good selection of wines, meat tartar, fish, and a rice so good you'll want to order it twice. Everyone at the table should ask for its own spoon, so no one misses out on the chocolate dessert with olive oil.

- See less

Anna Condax
A bistró with French inspirations. I am obviously into it. It has a great selection of natural wines and chef Fabiola's personality radiates the place. Every time I come back there is a new dish -which I love-, but my favorites so far have been the Yucca bread, the beef tartar

+ See more

A bistró with French inspirations. I am obviously into it. It has a great selection of natural wines and chef Fabiola's personality radiates the place. Every time I come back there is a new dish -which I love-, but my favorites so far have been the Yucca bread, the beef tartar and an amazing plum salad.

- See less