Mariana Camacho

Mariana Camacho

Mariana has spent her entire professional life writing about food. She was editor-in-chief at Food & Wine en Español and Read more...
Mariana has spent her entire professional life writing about food. She was editor-in-chief at Food & Wine en Español and is currently in charge of a digital marketing agency focused on gastronomic projects, while collaborating with international media.

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My favorites

The restaurant I have visited the most in my life.

El Covadonga

The drink I prepare best

Agua de limón

I am an expert in cooking

Chilaquiles

Reviews

Al Andalus

Traditional Lebanese food
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Azul Histórico

Mexican cuisine by Ricardo Muñoz Zurita
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Balcón del Zócalo

Mexican cuisine with a panoramic view of the Zócalo
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Belmondo

Sandwiches and comfort food in the Roma neighborhood
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Café NiN

The most relaxed version of Elena Reygadas. Perfect for breakfast. 
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Cana

Contemporary bistro by Chef Fabiola Escobosa
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Carmela y Sal

Signature cuisine by Chef Gabriela Ruíz
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Ciena

Mediterranean cuisine with a relax vibes.
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Contramar

One of the most popular seafood restaurants in the CDMX. Their tuna tostadas are famous.
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Covadonga

One of the most classic cantinas in the city, focused on Spanish cuisine.
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Coyota

Contemporary and fun botanero in Santa María neighborhood
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Danubio

One of the most traditional places in the Center of Mexico City. Classic Basque cuisine.
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Dooriban

Korean homemade food
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El Cardenal

A familiar spot with popular cuisine
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El Hidalguense

Famous for its barbacoa de hoyo, served in maguey leaves.
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El Parnita

Appetizers, tacos and drinks in a calm atmosphere.
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El Tigre Silencioso

Cantina norteña for evening drinks.
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Esquina Común

Famous for it's clandestine location. Signature cuisine by chef Ana Dolores
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Expendio de Maíz

Corn in its most authentic form
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Fideo Gordo

Udon noodles with a Mexican twist
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Galea

Italian cuisine with local ingredients in a modern space
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Kura

Classic Japanese
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La Docena

Oyster bar with fresh seafood from the Pacific Ocean
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Lalo!

Chef Lalo García's casual proposal, ideal for breakfasts.
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Lardo

One of Elena Reygada's creations. Pizzas, seafood and breakfasts with pan dulce.
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Los Panchos

Tacos specialized in carnitas from Michoacán
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Mari Gold

Indo-Mexican cuisine by chefs Norma Listman and Saqib Keval
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Masala y Maíz

Indian and African cuisine with mexican flavors
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Mendl

A modern version of jewish delis in La Condesa
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Meroma

Contemporary proposal by chefs Mercedes Bernal and Rodney Cusic.
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Merotoro

A journey through Baja California's gastronomy
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Mi Compa Chava

Fresh seafood sinaloa style in a easy ambience.
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Nicos

Chef Gerardo Vázquez Lugo's traditional restaurant.
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Niddo

Comfort food and breakfasts in la Juárez
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Pizza Félix

Bar and oven pizzas in la Roma
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Quintonil

Mexican and seasonal cuisine by chef Jorge Vallejo
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Rokai

A classic Japanese izakaya
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Rosetta

Contemporary Mexican proposal by Chef Elena Reygadas
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San Ángel Inn

Traditional Mexican cuisine
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Cantón Mexicali

A spot for Chinese-Baja fusion food.
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Casa Virginia

French-Mexican gastronomy by Mónica Patiño
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Barbacoa Los 3 Reyes

One of the most long-lived and beloved barbacoas in the city.
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Limosneros

Traditional Mexican dishes modernized with a farm to table spin
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More reviews

My Guides

Ladies plans

To throw the shawl, the gossip, the copichuela (and any...

Antojitos and corn

These places pay homage to the dough: they fold it, roll it,...

Old school

These places have been in town for decades, honing their specialties...

All to the center

For those family feasts, celebrations, Sunday meals that require portions of...