Mixcoac

Barbacoa Los 3 Reyes

About

Since the 80's, this has become one of the city's favorite barbacoa. The fame was earned by Read more...
Since the 80's, this has become one of the city's favorite barbacoa. It has earned its fame for the quality of its lamb meat, which is brought in daily from Jalisco. In addition to the traditional barbacoa, the belly and moronga are accompanied by a wide variety of sauces and a revitalizing broth.

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"Here you come for the cure of a hangover.. but you'll end up tipsy for sure."

Our reviews

Mariana Camacho
Los 3 reyes can be the same place to have breakfast, to get off your hangover or to start the party. You never know. Also, with a little luck, there are free tables near the entrance where you can sit with your dog

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Los 3 reyes can be the same place to have breakfast, to get off your hangover or to start the party. You never know. Also, with a little luck, there are free tables near the entrance where you can sit with your dog. A cup of consommé, a portion of loin, a portion of ribs and all the garnishes (fresh cheese and vegetables, as well as the classic cilantro and onion garden) are always good.

 

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Toshi Watabe
One of the best and most traditional places to have barbacoa on weekends.  

One of the best and most traditional places to have barbacoa on weekends.

 

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Mary Gaby Hubard
Here you come for the cure of a hangover.. but you'll end up tipsy for sure. It is a true institution of the city's barbacoa.

Here you come for the cure of a hangover.. but you'll end up tipsy for sure. It is a true institution of the city's barbacoa.

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