Cuauhtémoc
Rokai
About
With years of experience making Japanese food that leans more towards the traditional, Rokai has mastered the use of fresh ingredients Read more...
With years of experience making Japanese food that leans more towards the traditional, Rokai has mastered the use of fresh ingredients and Japanese seasoning.
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How to get there?
Río Ebro 89, Cuauhtémoc, Cuauhtémoc, Mexico City
Our reviews
Mary Gaby Hubard
They were among the first to make very good quality shushi and that's how they've stayed. This is a safe bet.
They were among the first to make very good quality shushi and that's how they've stayed. This is a safe bet.
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Toshi Watabe
A milestone for Japanese food in Mexico, thanks to Edo and his team. It is worth trying as many nigiris as you can and the Miso soup.
A milestone for Japanese food in Mexico, thanks to Edo and his team. It is worth trying as many nigiris as you can and the Miso soup.
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María Pellicer
At the beginning it seemed very expensive, a luxury, but I think that with time the prices became standard. The quality of their fish is very good. This is the place to go for a good nigiri feast.
At the beginning it seemed very expensive, a luxury, but I think that with time the prices became standard. The quality of their fish is very good. This is the place to go for a good nigiri feast.
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Mariana Camacho
A bet that pays if you want to eat ramen, without much pretension: edamame, gyozas, miso rokai. I’ve always thought this food goes best with beer.
A bet that pays if you want to eat ramen, without much pretension: edamame, gyozas, miso rokai. I’ve always thought this food goes best with beer.
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