Centro

Al Andalus

@alandalus_mx

About

Chef Mohamed Mazeh opened the doors of this traditional Lebanese kitchen in 1994, to give life to a menu Read more...
Chef Mohamed Mazeh opened the doors of this traditional Lebanese kitchen in 1994, to give life to a menu that to date includes dishes such as jocoque, grape leaves, keppe crudo, keppe bola and cabbage tacos.

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How to get there?

Mesones 171, Centro, Cuauhtémoc

"Here everything goes to the center and without limit."

Our reviews

Nathalie Baaklini
I would definitely go to the downtown location on Calle de mesones, to sit upstairs at one of the tables on the terrace where you can smell the hot Arab bread they are making next door. I am Lebanese, so I usually order everything to share. The Shanclish, Eggplant Al Andalus,

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I would definitely go to the downtown location on Calle de mesones, to sit upstairs at one of the tables on the terrace where you can smell the hot Arab bread they are making next door. I am Lebanese, so I usually order everything to share. The Shanclish, Eggplant Al Andalus, Cabbage Tacos and Kafta wire.

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Toshi Watabe
Classic downtown, escape for a weekend downtown, stay in a hotel and include Al Andalus. Ask for the Keebe Crudo.

Classic downtown, escape for a weekend downtown, stay in a hotel and include Al Andalus. Ask for the Keebe Crudo.

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Mary Gaby Hubard
For me it is a place of family and celebration. Here everything goes to the center and without limit: jocoque, grape leaves, shanklish, all the kibbes on the menu. And to close the feast, Lebanese sweets.

For me it is a place of family and celebration. Here everything goes to the center and without limit: jocoque, grape leaves, shanklish, all the kibbes on the menu. And to close the feast, Lebanese sweets.

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Cristina Salmerón
Arabian food with a great seasoning. It is best to order to share and try several dishes, such as black olives, jocoque or kepe bola, which is sometimes stuffed with Mexican dishes. The downtown branch has great charm, but the San Angel branch has a great design.

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Arabian food with a great seasoning. It is best to order to share and try several dishes, such as black olives, jocoque or kepe bola, which is sometimes stuffed with Mexican dishes. The downtown branch has great charm, but the San Angel branch has a great design.

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María Pellicer
I'm one of those people who likes the original location, in this case, the one downtown. Always kepe crudo, kepe charola.

I'm one of those people who likes the original location, in this case, the one downtown. Always kepe crudo, kepe charola.

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Abena Anim-Somuah
Perfect place to go after a day shopping or strolling in Centro. Authentic Lebanese cuisine with portions that are primed for sharing. Get the platter for 2. It comes with a variety of the restaurant's signature dishes like the hummus, baba ganoush, grape leaves and mroe. Be sure to ask

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Perfect place to go after a day shopping or strolling in Centro. Authentic Lebanese cuisine with portions that are primed for sharing. Get the platter for 2. It comes with a variety of the restaurant's signature dishes like the hummus, baba ganoush, grape leaves and mroe. Be sure to ask for extra bread.

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Mariana Camacho
Although the San Angel location is the newest and most upscale, the one in Centro Historico is my favorite. Perfect for a long meal and with an old-fashioned, attentive service. I order keppe crudo and charola, cheese manoush, Lebanese dish, shanclish and everything.

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Although the San Angel location is the newest and most upscale, the one in Centro Historico is my favorite. Perfect for a long meal and with an old-fashioned, attentive service. I order keppe crudo and charola, cheese manoush, Lebanese plate, shanclish and anything else you can spare, downtown. Turkish coffee.

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