Lomas

Carmela y Sal

@carmelaysal

About

Inspired by her roots in Comalcalco, Tabasco, Gaby Ruíz, its chef, is known for telling stories through Read more...
Inspired by her roots in Comalcalco, Tabasco, Gaby Ruíz, its chef, is known for telling stories through the dishes she prepares. Carmela y Sal is born of Mexican love and tradition where the comal and local ingredients are the stars of the edible concert.

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carmelaysal.mx

How to get there?

Torre Virreyes, Pedregal 24, Lomas-Virreyes, Molino del Rey, Miguel Hidalgo

"if you're looking for a different and unconventional experience, this is a good place for it."

Our reviews

Gustavo Guzmán
My favorites from the menu are the beet salad and the sea bass with pipián.

My favorites from the menu are the beet salad and the sea bass with pipián.

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Liliana López
It is one of my favorites in this business area at lunchtime. The grape salad is unique and the fake carnitas made with coconut are incredible.

It is one of my favorites in this business area at lunchtime. The grape salad is unique and the fake carnitas made with coconut are incredible.

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Nathalie Baaklini
The private bar is ideal for group dinners. Must-try: the fish and the short rib.

The private bar is ideal for group dinners. Must-try: the fish and the short rib.

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Toshi Watabe
Ideal for work meetings accompanied by their "tostadas de mentiras".

Ideal for work meetings accompanied by their "tostadas de mentiras".

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Mariana Camacho
Dishes that showcase Gaby Ruíz's Tabasco roots and those that play with acidity are my favorites. For example: tostaditas de mentiras, smoked cheese from Tenosique with honey, chirmol.

Dishes that showcase Gaby Ruíz's Tabasco roots and those that play with acidity are my favorites. For example: tostaditas de mentiras, smoked cheese from Tenosique with honey, chirmol.

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Mary Gaby Hubard
It is one of the best in the area. Gaby has been working with these flavors for years. And if you're looking for an unconventional experience, this is a good place for it.

It is one of the best in the area. Gaby has been working with these flavors for years. And if you're looking for an unconventional experience, this is a good place for it.

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