Rosetta

A must when my friends come from other places. It is also a jewel for work things, because there is nothing like seasonal pasta and a good wine to create trusting relationships.

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I'm sure many things have been said, but his pasta with chicken livers and sage is my favorite.

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This is the restaurant I reserve for those special dinners. Although the menu changes, it is always a good idea to try anything with hoja santa and mamey, especially desserts. The complimentary bread basket is a detail that few places offer and it is greatly appreciated.

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The corn tamales with celeriac and smoked cream is one of the dishes that few people talk about but wow, I love it and it's worth ordering.

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One of the most beautiful restaurants in CDMX, Mexican food with Italian sensibility and accents. Always save room for desserts, after the pistachio tacos and some of their tamales.

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If it's mamey con pixtle dessert season, it's a must-order.

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Although his proposal has evolved, I really like the pastas. Especially the papardelle with livers and sage. I also like the veal sweetbreads with confit and the hoja santa dessert.

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I always come back for the hoja santa dessert and the focaccia they bring to your table.

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Reserve in advance, start in the Rosetta Room on the top floor with an orange wine. Ask for a table in the main restaurant on the first floor all the way to the back left for a view of the entire restaurant or on the second floor for something more intimate.

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