Roma

El Hidalguense

@elhidalguense_restaurant

About

Craving for maguey worms, barbacoa or mixiotes? El Hidalguense is a simple but impeccably kept place. The pulque and Read more...
Craving for maguey worms, barbacoa or mixiotes? El Hidalguense is a simple but impeccably kept place. The pulque and atole are also not to be missed. 

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How to get there?

Campeche 155, Roma Sur, Cuauhtémoc, Mexico City

"Simple, cozy and familiar, where the irresistible smell of barbecue catches you."

Our reviews

Toshi Watabe
When I lived in NYC I dreamed of coming to CDMX to try this barbacoa. Be careful, they only open on the weekends. I recommend the caldito de barbacoa and the rib taco (at the same time).

When I lived in NYC I dreamed of coming to CDMX to try this barbacoa. Be careful, they only open on the weekends. I recommend the caldito de barbacoa and the rib taco (at the same time).

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Pedro Reyes
I don't think there are many places to drink good pulque in Mexico City, but El Hidalguense is definitely one of them. They have a good selection of very well made curados. Great companion to "barbacha".

I don't think there are many places to drink good pulque in Mexico City, but El Hidalguense is definitely one of them. They have a good selection of very well made curados. Great companion to "barbacha".

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Mariana Camacho
Fame (well-earned) keeps this place crowded, where patience will always be rewarded with friendliness and barbecue tacos for lunches of champions. My order: tacos comaleados de barbacoa and escamoles. And a beer.

Fame (well-earned) keeps this place crowded, where patience will always be rewarded with friendliness and barbecue tacos for lunches of champions. My order: tacos comaleados de barbacoa and escamoles. And a beer.

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Cristina Salmerón
Yes, it's a strawberry barbacoa, but yes, it's also extremely smoky, meaty and juicy. The sopes huastecos and guacamole are worth ordering. Plus, you can linger over a cup of cafecito de olla. Ideal for when you've already left the trusted stand on the weekend.

Yes, it's a strawberry barbacoa, but yes, it's also extremely smoky, meaty and juicy. The sopes huastecos and guacamole are worth ordering. Plus, you can linger over a cup of cafecito de olla. Ideal for when you've already left the trusted stand on the weekend.

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Mary Gaby Hubard
It has a very good barbecue. But my favorite thing about it is that they open at 7 in the morning, so it is for early risers... or for the sleepless.

It has a very good barbecue. But my favorite thing about it is that they open at 7 in the morning, so it is for early risers... or for the sleepless.

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Ana Lorenzana
Simple, cozy and familiar, where the irresistible smell of barbecue catches you. The must-try? A kilo of Tulancingo style barbecue with freshly made tortillas, all its sauces and a glass of water of the day or a good atole.

Simple, cozy and familiar, where the irresistible smell of barbecue catches you. The must-try? A kilo of Tulancingo style barbecue with freshly made tortillas, all its sauces and a glass of water of the day or a good atole.

- See less