Azcapotzalco

Nicos

@nicosmexico

About

Installed in the Clavería neighborhood for more than six decades, in Nicos chef Gerardo Vázquez Lugo continues with his Read more...
Established in the Clavería neighborhood for more than six decades, chef Gerardo Vázquez Lugo continues the tradition of authentic Mexican cuisine based on local ingredients at Nicos.

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nicosmexico.mx

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Cuitláhuac Av. 3102, Claveria, Azcapotzalco, Mexico City

"The kings of chiles en nogada."

Our reviews

Mariana Camacho
It used to be my favorite place for breakfast but that return to Azcapotzalco is well worth it for lunch. Crispy beef jerky and guacamole, charal casserole, la lengua and, in season, a chile en nogada.

It used to be my favorite place for breakfast but that return to Azcapotzalco is well worth it for lunch. Crispy beef jerky and guacamole, charal casserole, la lengua and, in season, a chile en nogada.

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Liliana López
I like lunchtime more than breakfast and enjoy their fonda ambiance mixed with modernity. I always order the guacamole made right out front and don't miss the chiles en nogada when in season. I like the pork belly tacos and

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I like lunchtime more than breakfast and enjoy their fonda ambiance mixed with modernity. I always order the guacamole made right out front and don't miss the chiles en nogada when in season. I like the pork belly tacos and tortilla soup.

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Gustavo Guzmán
I love to have breakfast here. I always order the eggs Azcapotzalco and the cream.

I love to have breakfast here. I always order the eggs Azcapotzalco and the cream.

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Cristina Salmerón
It is the place where I usually go to eat chiles en nogada with my friends and then visit the statue of José José José.

It is the place where I usually go to eat chiles en nogada with my friends and then visit the statue of José José José.

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Nathalie Baaklini
Go during the chiles en nogada season and sit inside. And, when it's not in season... order the guacamole and lechón.

Go during the chiles en nogada season and sit inside. And, when it's not in season... order the guacamole and lechón.

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Mary Gaby Hubard
The kings of chiles en nogada. But, if you go any other time of the year, be sure to order the sopa de natas.

The kings of chiles en nogada. But, if you go any other time of the year, be sure to order the sopa de natas.

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Toshi Watabe
A place for special occasions, one of the most incredible meals I have ever tasted. You have to order the tongue, chipotle meatballs, dry noodles and marrow soup.

A place for special occasions, one of the most incredible meals I have ever tasted. You have to order the tongue, chipotle meatballs, dry noodles and marrow soup.

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María Pellicer
I like it for a Mexican breakfast or for a good family meal. The sopa de natas is a unique dish for me and I always order it. If it's chiles en nogada season, this is one of my favorites.

I like it for a Mexican breakfast or for a good family meal. The sopa de natas is a unique dish for me and I always order it. If it's chiles en nogada season, this is one of my favorites.

- See less