Condesa

Lardo

@lardomexico

About

Elena Reygadas's style found its most casual version among the classic Edificios Condesa. In Lardo, the Read more...
Elena Reygadas's style found its most casual version among the Condesa buildings. At Lardo, the chef continues to focus on quality bread, mixing Mexican ingredients with Mediterranean recipes. From pizzas to grilled seafood options, as well as notable breakfasts with pastries.

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lardo.com.mx

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Agustín Melgar 6, Colonia Condesa, Cuauhtémoc, Mexico City

"I go when I feel like eating something that does not take long, but of very good quality, such as their chicken or calamari."

Our reviews

María Pellicer
Their scrambled eggs with zucchini, goat cheese and mint are the best way to start the day.

Their scrambled eggs with zucchini, goat cheese and mint are the best way to start the day.

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Mariana Camacho
Their breakfasts are famous but I have always felt that this place is even better at night, for a leisurely dinner with a small group. It can be uncomfortable for more than four people. Start with a martini or a glass of sparkling wine (they have a Mexican label from St. Louis).

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Their breakfasts are famous but I have always felt that this place is even betterat night, for a leisurely dinner with a small group. It can be uncomfortable for more than four people. Start with a martini or a glass of sparkling wine (they have a Mexican label from San Luis Potosi and a prosseco at a very good price). And then have some squash blossoms with ricotta, lamb and yogurt kebab, papardelle with ragu, gorgonzola and walnut bread (for dessert).

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Toshi Watabe
I go when I feel like eating something that does not take long, but of very good quality, such as their chicken or calamari.

I go when I feel like eating something that does not take long, but of very good quality, such as their chicken or calamari.

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Gustavo Guzmán
The sure thing: pappardelle. What's different: salads. 🐽: kebab.

The sure thing: pappardelle.

What's different: the salads.

🐽: kebab.

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Joséphine Dorr
When I visit Lardo, I love to sit at the bar so I can check out what they're doing in the kitchen. Although their menu changes, the lamb kebab is my favorite.

When I visit Lardo, I love to sit at the bar so I can check out what they're doing in the kitchen. Although their menu changes, the lamb kebab is my favorite.

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Nathalie Baaklini
Always at the bar. For breakfast, lunch or dinner.

Always at the bar. For breakfast, lunch or dinner.

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Liliana López
For breakfast, lunch or dinner. I like everything here: the ambiance, the open windows or the bar. And the food, of course: the eggplant parmigiana, the pizzetas that never fail, the arugula salad with artichoke and the fried rice with seafood.

For breakfast, lunch or dinner. I like everything here: the ambiance, the open windows or the bar. And the food, of course: the eggplant parmigiana, the pizzetas that never fail, the arugula salad with artichoke and the fried rice with seafood.

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Abena Anim-Somuah
The huitlacoche pizza is a must-get. If you're up for it, order bread with their speciality butter.

The huitlacoche pizza is a must-get. If you're up for it, order bread with their speciality butter.

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Cristina Salmerón
If you go for breakfast you will probably wait a while. I recommend going for dinner, the place gets nicer by candlelight. Pasta, salads and meatless food, always with great seasoning. Tip: if you just want bread to go, they have almost the same here.

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If you go for breakfast you will probably wait a while. I recommend going for dinner, the place gets nicer by candlelight. Pasta, salads and meatless food, always with great seasoning. Tip: if you just want bread to go, they have almost the same here as Rosetta Bakery, but you won't wait in line.

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