Centro

Danubio

About

The history of Danubio dates back to 1936, when its original founders, Basque chefs José Aranguena Zatica and Victor Read more...
The history of Danubio dates back to 1936, when its original founders, Basque chefs José Aranguena Zatica and Victor Amundarain, bought the Danubio brewery downtown to turn it into a restaurant serving the best of their original cuisine. Since then, much has changed around it, but the essence of the place remains.  

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danubio.com

"The temple of seafood

as it should be."

Our reviews

Mariana Camacho
This place is like a reward after a walk downtown. It's great reminder that some things are just fine if they never change, like their prawns, shrimp palmera, shrimp broth, a beer and a tequila en bandera.

This place is like a reward after a walk downtown. It's great reminder that some things are just fine if they never change, like their prawns, shrimp palmera, shrimp broth, a beer and a tequila en bandera.

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María Pellicer
This is an institution among my family. And yes, it is loaded with memories, but still, that doesn't take away the fact that their prawns are the best in town.

This is an institution among my family. And yes, it is loaded with memories, but still, that doesn't take away the fact that their prawns are the best in town.

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Anna Condax
I love this family style cantina; it's ideal for groups, so you can order a lot of food and have a lot of after-dinner snacks. My recommendation would be anything you can eat with your fingers, especially the grilled prawns, mojo crab and port salut cheese.

I love this family style cantina; it's ideal for groups, so you can order a lot of food and have a lot of after-dinner snacks. My recommendation would be anything you can eat with your fingers, especially the grilled prawns, mojo crab and port salut cheese.

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Mary Gaby Hubard
Tradition. It is the temple of seafood as it should be. A place you discovered with your grandparents, but that its also a pleasure to return to with friends from your youth.

Tradition. It is the temple of seafood as it should be. A place you discovered with your grandparents, but that its also a pleasure to return to with friends from your youth.

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Nathalie Baaklini
Weekend plan with friends, to sing, enjoy and eat all the seafood and lobsters you can think of.

Weekend plan with friends, to sing, enjoy and eat all the seafood and lobsters you can think of.

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Toshi Watabe
There is no memory of going downtown in your childhood without visiting the Danubio. It is perfect for all generations and all kinds of events. The prawns and its green soup are a classic.

There is no memory of going downtown in your childhood without visiting the Danubio. It is perfect for all generations and all kinds of events. The prawns and its green soup are a classic.

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