Condesa
Merotoro
About
Modern classic in Condesa, with more than a decade existing that from the hand of chef Jair Téllez Read more...
A modern classic in the Condesa, with more than a decade of support, chef Jair Téllez has brought the best of Baja California cuisine to Mexico City.
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How to get there?
Ámsterdam 204, Hipódromo, Cuauhtémoc, Mexico City
Our reviews
María Pellicer
It is possible that its fashionable period has passed but the food here is still original, propositional and very tasty. I like all the non-obvious combinations that Jair proposes.
It is possible that its fashionable period has passed but the food here is still original, propositional and very tasty. I like all the non-obvious combinations that Jair proposes.
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Toshi Watabe
I love to go for a quiet dinner with good food: octopus, fish ceviche and tomato salad.
I love to go for a quiet dinner with good food: octopus, fish ceviche and tomato salad.
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Mariana Camacho
Although it is no longer seen in the lists, this place is one of the most consistent. I always come back for their beef cannelloni, braised beef ribs, some ceviche and the pork jaw. Great value for money.
Although it is no longer seen in the lists, this place is one of the most consistent. I always come back for their beef cannelloni, braised beef ribs, some ceviche and the pork jaw. Great value for money.
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Gustavo Guzmán
The safe thing: any toast. What's different: panna cotta. The 🐽: risotto with marrow.
The safe thing: any toast. What's different: panna cotta. The 🐽: risotto with marrow.
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Nathalie Baaklini
For a work lunch or a meal with friends during the week.
For a work lunch or a meal with friends during the week.
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