Doctores

Bar El Sella

About

Don José Del Valle Caso founded Bar El Sella in 1950 and since then it has been an emblematic cantina of the Read more...
Don José Del Valle Caso founded Bar El Sella in 1950 and since then it has been an emblematic cantina in Mexico City. Here you will find dishes such as chamorro, chorizo in cider, Galician octopus or El Sella cheese. 

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barelsella.mx

"I love seeing doctors being unhealthy and eating a chamorro or chorizo con Jerez."

Our reviews

Pedro Reyes
Chamorrito, chorizo in cider, Galician style octopus and all the cubas you can drink until the place closes.

Chamorrito, chorizo in cider, Galician style octopus and all the cubas you can drink until the place closes.

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Anna Condax
A family cantina, you literally arrive and the father greets you. Here, you feel loved. It gives me nostalgic vibes. When I go, I always ask for the chorizo in cider, the chamorro and a lot (a lot) of bread, to munch all the sauces and the juice from the chamorro.

A family cantina, you literally arrive and the father greets you. Here, you feel loved. It gives me nostalgic vibes. When I go, I always ask for the chorizo in cider, the chamorro and a lot (a lot) of bread, to munch all the sauces and the juice from the chamorro.

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María Pellicer
Chamorro, always.

Chamorro, always.

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Ana Lorenzana
Known for its incredible chamorro, its atmosphere is mega fun. With its history, it is the perfect place to relax and enjoy good food and drinks in an authentic atmosphere.

Known for its incredible chamorro, its atmosphere is mega fun. With its history, it is the perfect place to relax and enjoy good food and drinks in an authentic atmosphere.

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Mary Gaby Hubard
Here you come to have a good time. It is good for large tables and relaxed after-dinner conversations. Don't leave without trying the famous chamorro tacos and the batas blancas (horchata with vodka).

Here you come to have a good time. It is good for large tables and relaxed after-dinner conversations. Don't leave without trying the famous chamorro tacos and the batas blancas (horchata with vodka).

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Liliana López
I like its ambiance with doctors in white coats, ideal to go for drinks and lunch with friends on a Friday.

I like its ambiance with doctors in white coats, ideal to go for drinks and lunch with friends on a Friday.

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Toshi Watabe
There is nothing more beautiful than seeing doctors being unhealthy and eating a chamorro or chorizo with sherry.

There is nothing more beautiful than seeing doctors being unhealthy and eating a chamorro or chorizo with sherry.

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Abena Anim-Somuah
Asturian fare meets Mexican comfort in this cantina that has been around for multiple generations. Great place to pass the time on a Saturday with a big group of close friends. The pork shank, forever and always. Make as many tacos as you can. Start off the boquerones, fill up

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Asturian fare meets Mexican comfort in this cantina that has been around for multiple generations. Great place to pass the time on a Saturday with a big group of close friends. The pork shank, forever and always. Make as many tacos as you can. Start off the boquerones, fill up with the tortilla espanola, and the calabaza con queso. End the meal with the ate con queso. Be sure to ask for it flambée.

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