Roma

Martínez

About

A restaurant with a good atmosphere and full tables, where chef Lucho Martínez serves contemporary cuisine.
A restaurant with a good atmosphere and full tables, where chef Lucho Martínez serves contemporary cuisine.

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"Day or night, the tables inside are my favorite."

Our reviews

Nathalie Baaklini
Day or night, the tables inside are my favorite. Always start with the oysters, pork and beef, which is a delight. Extra tip: ask for the wine to be served in normal sized glasses.

Day or night, the tables inside are my favorite. Always start with the oysters, pork and beef, which is a delight. Extra tip: ask for the wine to be served in normal sized glasses.

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Gustavo Guzmán
The sure thing: chicken and the green goddess salad. The different: the pore. The 🐽 : the steak frites with béarnaise sauce.
The sure thing: chicken and the green goddess salad.
What's different: the pore.
The 🐽 : the steak frites with Bernese sauce.

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Toshi Watabe
I go when I'm in the mood for a good bistó. I order the chicken, steak and mussels and then I go to Tormenta to have a matcha with Fer. Always at the bar.

I go when I'm in the mood for a good bistó. I order the chicken, steak and mussels and then I go to Tormenta to have a matcha with Fer. Always at the bar.

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Mary Gaby Hubard
I like it for dinner. Good wine list and very good atmosphere. My favorites: the poros and the green salad.

I like it for dinner. Good wine list and very good atmosphere. My favorites: the poros and the green salad.

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Liliana López
I like the playlists and the ambiance of this place. I recommend ordering the green goddess salad, the steak frites and the duchess potatoes with mushrooms. They are my favorite dishes.

I like the playlists and the ambiance of this place. I recommend ordering the green goddess salad, the steak frites and the duchess potatoes with mushrooms. They are my favorite dishes.

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Joséphine Dorr
Martinez has a place in my heart, especially the ricotta and parmesan gnocchi with a bottle of white wine.

Martinez has a place in my heart, especially the ricotta and parmesan gnocchi with a bottle of white wine.

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