Roma

Martínez

About

A restaurant with a good atmosphere and full tables, where chef Lucho Martínez serves contemporary cuisine.
A restaurant with a good atmosphere and full tables, where chef Lucho Martínez serves contemporary cuisine.

Read less...

"Day or night, the tables inside are my favorite."

Our reviews

Joséphine Dorr
Martinez has a place in my heart, especially the ricotta and parmesan gnocchi with a bottle of white wine.

Martinez has a place in my heart, especially the ricotta and parmesan gnocchi with a bottle of white wine.

- See less

Mary Gaby Hubard
I like it for dinner. Good wine list and very good atmosphere. My favorites: the poros and the green salad.

I like it for dinner. Good wine list and very good atmosphere. My favorites: the poros and the green salad.

- See less

Toshi Watabe
I go when I'm in the mood for a good bistó. I order the chicken, steak and mussels and then I go to Tormenta to have a matcha with Fer. Always at the bar.

I go when I'm in the mood for a good bistó. I order the chicken, steak and mussels and then I go to Tormenta to have a matcha with Fer. Always at the bar.

- See less

Liliana López
I like the playlists and the ambiance of this place. I recommend ordering the green goddess salad, the steak frites and the duchess potatoes with mushrooms. They are my favorite dishes.

I like the playlists and the ambiance of this place. I recommend ordering the green goddess salad, the steak frites and the duchess potatoes with mushrooms. They are my favorite dishes.

- See less

Gustavo Guzmán
The sure thing: chicken and the green goddess salad. The different: the pore. The 🐽 : the steak frites with béarnaise sauce.
The sure thing: chicken and the green goddess salad.
What's different: the pore.
The 🐽 : the steak frites with Bernese sauce.

- See less

Nathalie Baaklini
Day or night, the tables inside are my favorite. Always start with the oysters, pork and beef, which is a delight. Extra tip: ask for the wine to be served in normal sized glasses.

Day or night, the tables inside are my favorite. Always start with the oysters, pork and beef, which is a delight. Extra tip: ask for the wine to be served in normal sized glasses.

- See less