Downtown
Itacate del Mar
About
Perhaps the most casual and relaxed version of chef Gabriela Cámara's Grupo Contramar, this corner of the downtown Read more...
Perhaps the most casual and relaxed version of chef Gabriela Cámara's Grupo Contramar, this corner of the downtown maintains a focus on seafood products and recipes, but in their simplest presentations: antojitos. Here you will find gorditas, esquites, tortas and many fresh seafood tostadas.
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"To sit at the window and watch the people go by...."
Our reviews
Liliana López
One of my favorites in Centro Historico, rich and informal seafood. If it's brunch, the chilaquiles, if it's lunch, the fish volcano, the tuna tostada and the shrimp esquites.
One of my favorites in Centro Historico, rich and informal seafood. If it's brunch, the chilaquiles, if it's lunch, the fish volcano, the tuna tostada and the shrimp esquites.
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Toshi Watabe
A pit stop in the center, another must. The tuna tostada, uff, and a fish volcano al pastor.
A pit stop in the center, another must. The tuna tostada, uff, and a fish volcano al pastor.
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María Pellicer
The tostadas are an evolution of Contramar, where vegetables are as important as fish and seafood. I really like the space and it is perfect for a walk with friends.
The tostadas are an evolution of Contramar, where vegetables are as important as fish and seafood. I really like the space and it is perfect for a walk with friends.
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Nathalie Baaklini
To sit at the window and watch people go by... brunch or weekend lunch.
To sit at the window and watch people go by... brunch or weekend lunch.
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