Roma

Sartoria

@sartoriamx

About

Italian chef Marco Carboni has put into this project all the knowledge he has about the gastronomy of his Read more...
Italian chef Marco Carboni has put into this project all the knowledge he has about the food from Italy, from traditional recipes to typical ingredients, and has given it a modern and artisanal touch.  

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sartoria.mx

How to get there?

Cda. Orizaba 42, Roma Nte., Cuauhtémoc, Mexico City

Our reviews

Abena Anim-Somuah
Exceptional pasta dishes. The vibe makes it feel like you're enjoying your meal in a modern wine cellar. Start off their proscuitto croquettes, get the refreshing salad, and dig into the octopus carpaccio. You can't go wrong with any of the pastas as they're freshly made but the ones that

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Exceptional pasta dishes. The vibe makes it feel like you're enjoying your meal in a modern wine cellar. Start off their proscuitto croquettes, get the refreshing salad, and dig into the octopus carpaccio. You can't go wrong with any of the pastas as they're freshly made but the ones that I find myself gravitating towards are the Sicilian pesto spaghetti, the ricotta tortelli, and the 20 layer lasagna. Can't leave without capping your meal with the tiramisu or vanilla pannacotta.

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Pedro Reyes
The best cacio e pepe in the CDMX.

The best cacio e pepe in the CDMX.

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Liliana López
Although I don't like their acoustics, I like the place and Marco Carboni's food: the tomato panzanella, some of the pastas and the filet mignon.

Although I don't like their acoustics, I like the place and Marco Carboni's food: the tomato panzanella, some of the pastas and the filet mignon.

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María Pellicer
When I'm craving a real pasta, this is the place.

When I'm craving a real pasta, this is the place.

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Toshi Watabe
I love pasta, but there are few places in Mexico where you can find good pasta. Sartoria is one of those. I love to come with my sister and order the tuna crudo and the spaghetti pomodoro.

I love pasta, but there are few places in Mexico where you can find good pasta. Sartoria is one of those. I love to come with my sister and order the tuna crudo and the spaghetti pomodoro.

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Nathalie Baaklini
If you are going to share intimacies, sit outside because although the architecture is divine, you can hear everything in the corners. Start with the gnocchis with bechamel and prosciutto and then the green pasta. Gelato for dessert.

If you are going to share intimacies, sit outside because although the architecture is divine, you can hear everything in the corners. Start with the gnocchis with bechamel and prosciutto and then the green pasta. Gelato for dessert.

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