San Miguel Chapultepec

El Mirador de Chapultepec

@el_mirador_de_chapultepec

About

The dishes of this place founded in 1904 range from milanesa manchega and sweaty tacos of chamorro or lengua Read more...
The dishes of this place founded in 1904 range from milanesa manchega and chamorro or lengua sweated tacos to the "Tribilín" known for being a portion of beef fillet, fish and shrimp marinated with lemon juice, house spices, olive oil and amontillado.

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How to get there?

Av Chapultepec 606, San Miguel Chapultepec I Secc, Miguel Hidalgo, Mexico City

"The perfect place for a Thursday or Friday lunch with friends."

Our reviews

Gustavo Guzmán
The sure thing: shaved abalone. The different: tampiqueña with green enchilada. The 🐽: milanesa gratin.

The sure thing: shaved abalone.

What's different: tampiqueña with green enchilada.

Lo 🐽: Milanese au gratin.

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Mary Gaby Hubard
The canteen is fun. The restaurant is quieter. Some people stay here for hours. I could come back exclusively for the milanesa manchega. It arrives at the table on an XXL plate, topped with cheese and tortillas on the side so you can make yourself a taco.

The canteen is fun. The restaurant is quieter. Some people stay here for hours. I could come back exclusively for the milanesa manchega. It arrives at the table on an XXL plate, topped with cheese and tortillas on the side so you can make yourself a taco.

- See less

Nathalie Baaklini
Ask to be sitted at the cantina to experience the atmosphere with the music, energy and magic of Mexico. My go-to: tongue tacos and salt fish.

Ask to be sitted at the cantina to experience the atmosphere with the music, energy and magic of Mexico. My go-to: tongue tacos and salt fish.

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María Pellicer
Two restaurants in one: for family and more formal meals, the restaurant. For the party with friends, the cantina. I would never know what to choose, tongue taco or chamorro taco, but the good thing is that you don't have to: the order of taquitos comes with an assortment of both.

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Two restaurants in one: for family and more formal meals, the restaurant. For the party with friends, the cantina. I would never know what to choose, tongue taco or chamorro taco, but the good thing is that you don't have to: the order of taquitos comes with an assortment of both. The tribilín is very famous but I lately it's not my favorite.

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Toshi Watabe
The perfect place for a Thursday or Friday lunch with friends. I recommend the tostada de pata, tlalpeño broth, the sudados and gobernador tacos.

The perfect place for a Thursday or Friday lunch with friends. I recommend the tostada de pata, tlalpeño broth, the sudados and gobernador tacos.

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