Juárez

Havre 77

@havre77

About

Chef Eduardo García, the mind behind Máximo Bistrot and Lalo!, brought a piece of Paris to Juárez neighborhood. Read more...
Chef Eduardo García, the mind behind Máximo Bistrot and Lalo!, brought a piece of Paris to Juárez neighborhood. From the 19th century mansion, to the menu made up of traditional recipes, such as escargots, onion soup and its famous hamburger, this is a tribute to French gastronomy.

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havre77.mx

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Havre 77, Juárez, Cuauhtémoc, Mexico City

"Uff, the best burger in the world".

Our reviews

Nathalie Baaklini
Day and night, in the bar area, the setting is divine and has some of the best ingredient sourcing in Mexico. The best butter in Mexico. Must try the lobster roll or the fish and chips.

Day and night, in the bar area, the setting is divine and has some of the best ingredient sourcing in Mexico. The best butter in Mexico. Must try the lobster roll or the fish and chips.

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Taylor Grant
Intimate and cozy French bistro. The hamburger is delicious. Order it to share with a steak frites and a martini.

Intimate and cozy French bistro. The hamburger is delicious. Order it to share with a steak frites and a martini.

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Liliana López
Super cozy French-inspired bistro. Although there is a terrace, I prefer the inside. On the board there are always specials that I order, but I also love the steak frites.

Super cozy French-inspired bistro. Although there is a terrace, I prefer the inside. On the board there are always specials that I order, but I also love the steak frites.

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Toshi Watabe
Ufff, the best hamburger in the world.

Ufff, the best hamburger in the world.

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Mary Gaby Hubard
For the voracious craving for one of those really well-done burgers and some French fries.

For the voracious craving for one of those really well-done burgers and some French fries.

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Gustavo Guzmán
The sure thing: beef tartare The different thing: catch of the day a la Meunière. 🐽: When to go: early lunch on Friday or Saturday.

The sure thing: beef tartare
What's different: catch of the day a la Meunière.
🐽:
When to go: early lunch on Friday or Saturday.

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