Polanco

Siembra

Siembra
@siembra.tortilleria

About

It started as a small taqueria in Polanco, and now Siembra, the corn research project by Read more...
It started as a small taqueria in Polanco, and now Siembra, the corn research project by the chefs Karina Mejía and Israel Montero, is also an eatery with the same focus and quality, just a few steps away.

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siempresiembra.com.mx

How to get there?

Isaac Newton 300, Polanco, Polanco V Secc.

"I start with one of the tacos, the chamorro or the Gobernador and move on to the camarones al ajillo (shrimp with garlic) or the

beef ribs".

 

Our reviews

Ana Lorenzana
Siembra is a restaurant with a clear focus on corn. It has a little window/tortilleria where you can buy fresh corn tortillas, and half a block away is their taqueria. The two spaces complement each other perfectly.  

Siembra is a restaurant with a clear focus on corn. It has a little window/tortilleria where you can buy fresh corn tortillas, and half a block away is their taqueria. The two spaces complement each other perfectly.

 

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Toshi Watabe
A perfect place to take foreigners before preparing them for the streets of Mexico, the problem is that they'll like it so much that they'll want to come back several times. Ask for the fideo taco with marrow.   

A perfect place to take foreigners before preparing them for the streets of Mexico, the problem is that they'll like it so much that they'll want to come back several times. Ask for the fideo taco with marrow. 

 

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Abena Anim-Somuah
Great tacos in a quiet part of Polanco. Great for a post-neighbourhood stroll or a late lunch. Ask for their daily special but also try their fried shrimp, beef, and their chicharon that comes with either red or green salsa.

Great tacos in a quiet part of Polanco. Great for a post-neighbourhood stroll or a late lunch. Ask for their daily special but also try their fried shrimp, beef, and their chicharon that comes with either red or green salsa.

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Liliana López
One of the few restaurants in Polanco that I go to. I love the fact that I see the tortillería inside the restaurant and I prefer it at lunchtime. I start with one of the tacos, the chamorro or the Governador and continue with the shrimp with garlic or the

+ See more

One of the few restaurants in Polanco that I go to. I love the fact that I see the tortilleria inside the restaurant and I prefer it at lunchtime. I start with one of the tacos, the chamorro or gobernador and continue with the shrimp with garlic or the beef ribs.

 

- See less

Nathalie Baaklini
To go with friends, ask for the round table near the kitchen or at the bar and try their escamoles.   

To go with friends, ask for the round table near the kitchen or at the bar and try their escamoles. 

 

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Cristina Salmerón
A creative and very well seasoned meal based on the ingredients that come out of the cornfield: corn, beans, squash, chili. Don't leave without ordering the handmade corn sopes, with escamoles, refried beans and epazote, or the plantain molotes with cream, ranchero cheese, and a side of corn and chili.

+ See more

A creative and very well seasoned food based on the ingredients that come out of the cornfield: corn, beans, squash, chili. Don't leave without ordering the handmade corn sopes with escamoles, refried beans and epazote, or the plantain molotes macho with cream, ranchero cheese and mole.

- See less

Guides where it appears

Suggestions for your foreign friends

When friends or relatives from abroad come to visit...