Roma

Máximo

@maximobistrot

About

Chef Eduardo Garcia and his wife Gaby guarantee an unforgettable experience. From the roasted corn with cottage cheese and the Read more...
Chef Eduardo García and his wife Gaby guarantee an unforgettable experience. From roasted corn with ricotta cheese and onion cooked in buttermilk, au gratin with Comté cheese. Don't forget to ask for the daily specials.

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maximobistrot.com.mx

How to get there?

Av. Álvaro Obregón 65 Bis, Roma Nte., Cuauhtémoc, Mexico City

"My favorite place in the whole world. Here I've had birthdays, dates, family dinners, business dinners."

Our reviews

María Pellicer
I think its fame is more than justified. This is the place where I would go to celebrate something because, yes, this is not a dinner for any day.

I think its fame is more than justified. This is the place where I would go to celebrate something because, yes, this is not a dinner for any day.

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Taylor Grant
I love this spacious place, with lots of light and good vibes, day or night. The menu changes every day, but my favorites are the onion and comte cruffin and the lamb birria, along with their versions of classic cocktails such as the negroni de

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I love this spacious place, with lots of light and good vibes, day or night. The menu changes daily, but my favorites are the onion and comte cruffin and the lamb birria, along with their versions of classic cocktails like the mezcal negroni with beet.

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Liliana López
You can't lose, always a smile at the end of the meal, although due to its price, it's best to leave it for special occasions. I always order one of the pastas, the baked onion with the cruffin, a classic, and any of the fish. Pure quality.

You can't lose, always a smile at the end of the meal, although due to its price, it's best to leave it for special occasions. I always order one of the pastas, the baked onion with the cruffin, a classic, and any of the fish. Pure quality.

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Nathalie Baaklini
Reservations must be made in advance for a special date.

Reservations must be made in advance for a special date.

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Toshi Watabe
My favorite place in the whole world. Here I have had birthdays, dates, family dinners, business dinners. The best restaurant in Mexico. It is always a pleasure to see the chef and his staff at work and put you in their hands to order.

My favorite place in the whole world. Here I have had birthdays, dates, family dinners, business dinners. The best restaurant in Mexico. It is always a pleasure to see the chef and his staff at work and put you in their hands to order.

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Mary Gaby Hubard
Meals with lots of butter. The eggplant puree, all the pastas... this is a place of celebration.

Meals with lots of butter. The eggplant puree, all the pastas... this is a place of celebration.

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Gustavo Guzmán
The sure thing: the quesabirria and the french toast. What's different: asparagus with hollandaise sauce. The 🐽: the onion gratin.
The sure thing: the quesabirria and the french toast. What's different: asparagus with hollandaise sauce. The 🐽: the onion gratin.

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Guides where it appears

To go with friendsMay 24, 2024

Places where large tables are not a problem, the...