Polanco

Au Pied de Cochon

@aupieddecochonmx

About

A French food menu served inside the Presidente InterContinental hotel, 24 hours a day, seven days a week .
A French food menu served inside the Presidente InterContinental hotel, 24 hours a day, seven days a week. The Au Pied de Cochon concept was imported to Mexico City 20 years ago, from the Les Halles market in Paris, and brought to Mexico traditional dishes such as onion soup, foie gras or coq au vin, which are still prepared to this day.  

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aupieddecochon.rest

How to get there?

Campos Elíseos 218, Polanco, Miguel Hidalgo, Mexico City

"The best chocolate milk after going clubbing on a Wednesday at el Micky until 4 am."

Our reviews

Mary Gaby Hubard
One of the few in the area that is open 24 hours a day. It is just as good an option after a concert as it is to close an epic night on the town. The onion soup is a must.

One of the few in the area that is open 24 hours a day. It is just as good an option after a concert as it is to close an epic night on the town. The onion soup is a must.

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Gustavo Guzmán
My favorites are lentil cream and escargots.

My favorites are lentil cream and escargots.

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Toshi Watabe
The best Chocolate milk after a Wednesday night out at el Micky until 4 am. But if you're not hangover, their french fries with duck are also excellent.

The best Chocolate milk after a Wednesday night out at el Micky until 4 am. But if you're not hangover, their french fries with duck are also excellent.

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María Pellicer
Where else could you eat a plate of oysters at 3 a.m.?

Where else could you eat a plate of oysters at 3 a.m.?

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Nathalie Baaklini
At any time, always a delight. It's like going on a little trip to Paris and having a hug with their "comfort food". The escargots, the onion soup and the joues de boeuf.

At any time, always a delight. It's like going on a little trip to Paris and having a hug with their "comfort food". The escargots, the onion soup and the joues de boeuf.

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Liliana López
I like the open-air terrace of this French classic because you feel secluded from the city. The coq au vin and one of the soufflés for dessert.

I like the open-air terrace of this French classic because you feel secluded from the city. The coq au vin and one of the soufflés for dessert.

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