Condesa
Caracol de mar
About
This restaurant of the Contramar Group serves seafood cuisine in different presentations: ceviches, tamales, tacos, tostadas.
This restaurant of the Contramar Group serves seafood cuisine in different presentations: ceviches, tamales, tacos, tostadas.
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How to get there?
Campeche 340, Condesa
"for a date without a lot of noise or people watching."
Our reviews
Nathalie Baaklini
The higher version of Contramar and Entremar, for a date without much noise or "people watching".
The higher version of Contramar and Entremar, for a date without much noise or "people watching".
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Toshi Watabe
I recommend staying at the Círculo Mexicano and going downstairs for some tuna tostadas, shrimp aguachile, fish tacos and black rice with calamari before exploring downtown.
I recommend staying at the Círculo Mexicano and going downstairs for some tuna tostadas, shrimp aguachile, fish tacos and black rice with calamari before exploring downtown.
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María Pellicer
Caracol is a kind of improved Contramar: heir to Gabriela Cámara's experiment in San Francisco -Cala-. All the vegetable dishes are worth a try and the tamales and tostadas get honorable mention.
Caracol is a kind of improved Contramar: heir to Gabriela Cámara's experiment in San Francisco -Cala-. All the vegetable dishes are worth a try and the tamales and tostadas get honorable mention.
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