Roma

Barbacoa Gonzalitos

@barbacoagonzalitos

About

What started as a pop-up, to the delight of many, became a full-fledged restaurant where the Read more...
What started as a pop-up, to the delight of many, has transformed into a full-fledged restaurant serving freshly made flour tortillas with various northern-inspired fillings. 

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How to get there?

Colima 71, Centro Urbano Pdte. Juárez, Roma Nte., Cuauhtémoc

"Ideal to cure your hangover"

Our reviews

Mary Gaby Hubard
The bad thing is: you have to arrive early because they are becoming more and more popular. The good thing: they are still a delight. I'll stick with the barbecue one and the one mashed with egg. And always in a flour tortilla. Their clamato is capable of raising any dead body.

The bad thing is: you have to arrive early because they are becoming more and more popular. The good thing: they are still a delight. I'll stick with the barbecue one and the one mashed with egg. And always in a flour tortilla. Their clamato is capable of raising any dead body.

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María Pellicer
For those of us who are not fans of lamb barbecue, this is one of the only places that offers a barbecue alternative. Ideal to go to cure the cruda.

For those of us who are not fans of lamb barbecue, this is one of the only places that offers a barbecue alternative. Ideal to go to cure the cruda.

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Cristina Salmerón
Tacos that leave well standing the northern gastronomy in CDMX. The barbacoa ones in flour tortilla are not to be missed, but don't forget to try the machaca ones with egg and roast pork, they are really good. Ask for them golden for more pleasure.

Tacos that leave well standing the northern gastronomy in CDMX. The barbacoa ones in flour tortilla are not to be missed, but don't forget to try the machaca ones with egg and roast pork, they are really good. Ask for them golden for more pleasure.

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Gustavo Guzmán
One of my favorites for breakfast. My favorite is the green chicharrón in flour tortilla.

One of my favorites for breakfast. My favorite is the green chicharrón in flour tortilla.

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