Del Valle

Fonda Margarita

@fondamargarita

About

Eggs with beans at Fonda Margarita are a typical dish of this legendary place in Mexico City. Read more...
Eggs with beans at Fonda Margarita are a typical dish at this legendary Mexico City spot. With a kitchen that opened its doors in 1948, this place is an institution.

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How to get there?

Adolfo Prieto 1364 B, Tlacoquemecatl del Valle, Benito Juárez, Mexico City

"Ideal to take a visitor who lands on a flight very early in the morning."

Our reviews

Liliana López
Breakfast restaurant that still maintains its original spirit despite having become popular. I always order the pork in green sauce

Breakfast restaurant that still maintains its original spirit despite having become popular. I always order the pork in green sauce

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Toshi Watabe
When there is insomnia or you are coming back from a long trip, there is no better place to have breakfast.

When there is insomnia or you are coming back from a long trip, there is no better place to have breakfast.

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Pedro Reyes
Be careful: the lines get long at Fonda Margarita, but the good news that not many people know is that their delivery arrives very well served, with an important dose of tortillas and the right packaging. Great option.

Be careful: the lines get long at Fonda Margarita, but the good news that not many people know is that their delivery arrives very well served, with an important dose of tortillas and the right packaging. Great option.

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María Pellicer
If I lived in La Del Valle neighborhood, I would have breakfast here once a week. Supposedly, this place was born when this area of the city was undergoing urban development and the fonda was created to feed the bricklayers who worked on the construction sites. It still keeps it's old morning schedule, so you have

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If I lived in the Del Valle neighborhood, I would have breakfast here once a week. Supposedly, this place was born when this area of the city was undergoing urban development and the fonda was created to feed the bricklayers who worked on the construction sites. It is still open in the mornings and to find everything you have to get up early. The scrambled eggs with beans and the chicharrón in green sauce are worth the wait. It is ideal to take a visitor to the city who lands on a very early flight.

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Mary Gaby Hubard
I dream of beans with eggs and chicharrón in green sauce. I go just for that.

I dream of beans with eggs and chicharrón in green sauce. I go just for that.

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Cristina Salmerón
I have it dangerously close to home. The lines are long, but they are pleasant because the lady selling campechanas outside gives away a taste. Once inside, the tables are shared and the food is enjoyed hot, straight from the clay pots. Among my favorite stews are the tortas de carne (meat cakes).

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I have it dangerously close to home. The lines are long, but they are pleasant because the lady selling campechanas outside gives away a taste. Once inside, the tables are shared and the food is enjoyed hot, straight from the clay pots. Among my favorite stews are tortas de carne en salsa verde, chicarrón en salsa verde and bistec en pasilla. The dishes are plentiful and served with lots of tortillas. If you arrive at 10 am you are already late, you have to be there early.

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