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Dr. Pizza

Dr. Pizza

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"Nápoles vía Chicago", this is how these pizzas are defined, combining a bit of the two most famous recipes Read more...
"Naples via Chicago", that's how they define these pizzas that bring together a bit of the two most famous recipes in the world, as well as adding some local toppings, to create an unexpected and fresh version.

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drpizza.mx

"You gotta ask about the monthly specials"

Our reviews

Mary Gaby Hubard
Their tomato salad with burrata and the habanero honey pizza keep me coming back. If you order them home delivered they also arrive quite well.

Their tomato salad with burrata and the habanero honey pizza keep me coming back. If you order them home delivered they also arrive quite well.

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Cristina Salmerón
One of the best baked pizzas in town. I love the lemon spritz and the Dr. Gonzo, which has Italian sausage, habanero honey and mozzarella. Keep an eye out for monthly special pizzas, they once had a Korean-style fried chicken one. The Coyoacán branch is nice.

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One of the best baked pizzas in town. I love the lemon spritz and the Dr. Gonzo, which has Italian sausage, habanero honey and mozzarella. Keep an eye out for monthly special pizzas, they once had a Korean-style fried chicken one. The Coyoacán branch is nice and not so crowded.

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María Pellicer
I like it to eat there or to order delivery, which doesn't always work out well with pizzas. Their genius for me is Doctor Doom: fresh mozzarella, calabrese salami, tomato, oregano and chile güero, but don't forget to ask for the monthly specials. The branch that

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I'm hooked on this place. Their pizzas are next level! The Doctor Doom – fresh mozzarella, Calabrian salami, tomato, oregano, and green chili – is a game-changer. And they've always nailed it with delivery. The location near Foro Lucerna is a total lifesaver for those late-night cravings after a show.

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