Pedregal
Sud 777
About
A restaurant recognized in international listings, where chef Edgar Núñez has a clear focus on seasonality and the Read more...
A restaurant recognized in international lists, where chef Edgar Núñez has a clear focus on seasonality and local ingredients.
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How to get there?
Blvrd de la Luz 777, Jardines del Pedregal, Álvaro Obregón, Mexico City
"If you do the tasting, ask for the non-alcoholic pairing."
Our reviews
Pedro Reyes
If you do the tasting menu, ask for the non-alcoholic pairing: a series of infusions and juices that go very well with Edgar's cuisine. Light, fresh... I know wine is wine, but not everywhere has this option, so it's worth exploring.
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If you do the tasting menu, ask for the non-alcoholic pairing: a series of infusions and juices that go very well with Edgar's cuisine. Light, fresh... I know wine is wine, but not everywhere has this option, so it's worth exploring. I always do.
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Abena Anim-Somuah
Mexican produce paired with traditional techniques. You can really tell the chef is a student of Ferran Adria.
Mexican produce paired with traditional techniques. You can really tell the chef is a student of Ferran Adria.
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Toshi Watabe
A must when you are in the south part of town and perfect for taking clients.
A must when you are in the south part of town and perfect for taking clients.
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Liliana López
I like the subtlety of Edgar's cooking and his risk in vegetable cooking. I have always ordered the tasting menu.
I like the subtlety of Edgar's cooking and his risk in vegetable cooking. I have always ordered the tasting menu.
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